On this day, the heart is soaked in tea, as bright as tea soup, and no matter what color, it is crystal clear.
Wu Shu said that other teas taste good, while Pu 'er tea tastes good.
So in Pu 'er, drink Pu 'er tea and listen to magical people telling "ordinary" stories.
I suddenly found that I really met some amazing people on the road and heard them tell some "ordinary" stories. So I really believe that everyone's life in the world should be brilliant. If you have a colorful sum, you won't do anything wrong in your life.
Because I happened to drink tea with Wu Shu all day, I became interested in it in the evening. He asked the kitchen to cook some dishes and invited us to dinner. We chatted, and it turned out that he was from Chaoshan, and/kloc-0 went to Kunming to do business in 1989. He worked in various industries, such as restaurants, handicrafts, KTV and shops ... all kinds of attempts, until eight years ago he ended his trip between Kunming and Pu 'er, settled down in Pu 'er and began to concentrate. A silky white dress, a head of silver hair, a ruddy face raised by drinking old tea all the year round, a thin but strong figure, and the feeling of sage like type is vividly on the paper.
Life in the post office is very simple, and it is his happiest state for passers-by to drink tea and buy tea. Watching him make a pot of good tea, savoring the concentration of tea soup, and can't help sharing the joy of good tea, every minute is the best moment. He has done a lot of business and seen too many ups and downs in the world. It is really wise to abandon the external glitz and live like an old urchin. He said that tea can make people calm, but it's really too calm to speak loudly and slowly, walk on by, leaving no trace.
People are really amazing fate, how to meet and how to miss. For example, yesterday, I sat in the middle of the hall and studied quietly all afternoon. Uncle Wu thought I was a student at school, but today I have been quietly drinking tea with him all day. I have fallen in love with this way of communication with tea. Fate doesn't need to be forced, it comes naturally. Maybe that's it. Let it be.
I can still remember that the last time I had tea was in Suzhou Old Street before 16 National Day. I wandered around casually and walked into a teahouse inadvertently. Cold rainy day, enthusiastic shopkeeper, unexpected chat changed from tea tasting to dinner, he prepared wine, and we prepared dishes. I often go to Tibet, make all kinds of friends, have good tea and wine, and my life is very interesting. At that time, it was said that I was on the road for 12 months. If the shop assistant didn't go home to get married, he would definitely not be in Suzhou, but maybe he would wander around somewhere in the world.
A free and easy, a calm, simple clothes, extraordinary tolerance. People who have stories always drink a few cups of good tea and a few mouthfuls of good wine, and the story drawn inadvertently is the most wonderful.
I can't help asking myself, what made me lock up so many stories? After all, it's not nothing, but it's really locked up. The shocking experience of Malawi, the warm experience of German family, the magical experience of Spain ... I am also a person with a story. What made me silent? Maybe now is not the best time. After all, I still have words to release myself. Maybe one day I hit the nail on the head, and everything will be as natural as a mountain spring flowing down the river.
This time, tea, soft, really flowed into my heart.
It seems that tea fragrance and tea heart are connected in series, and I see myself in the future beautifully. Peace and tranquility, in the damp and yellow warm light, comfortable existence, smiling ... looking forward to meeting this self one day.
Wu Shu, an old urchin, has the reputation of Pu 'er tea dragon. The habit of drinking old tea has influenced many people around them. They also fell in love with old tea and health.
Wu Shu said that old tea has the color of the years, which is soft but not harmful to the stomach. Look at those who drink yellow lips, feel unwell and have chills in their stomachs. Most of the new tea is drunk, which is not enough for the body to digest the cold, while the old tea is nourishing. After drinking tea for five years, ten years or even decades, I feel comfortable.
Wu Shu saves tea every year, and even tells us and people around us that investing in tea bricks every year is not only healthy, but also drinkable after 20 years. People who love to save tea say that they always go to the warehouse to see their tea. When they move, the tea wakes up, say hello to each other, deepen their feelings and go back to sleep. The picture that comes to mind is that I will keep a record of Pu 'er tea cakes in June every year. After many years, I will quietly look at tea cakes from different years and say hello to each other.
Wu Shu said that if you save the tea, you save the story. People who taste tea love to share, good tea is willing to share, and good stories are more willing to share. This first big story can be told to others in the future. You met Uncle Wu in Pu 'er and began to collect tea. When people ask you curiously, they will say what a magical fate this is.
Later, when I saw the small pot in the hand of another tea lover, Mr. Li, I couldn't help studying the teapot behind Wu Shu. Because it is handmade, no two pots are exactly the same. And just as everyone's preferences are different, the choices will be different. I can't help holding a two-color pot in my hand. Although the pot body and lid are a little bumpy and imperfect, as they say, it is these imperfections that make up the teapot. Isn't this like everyone else? It is because of all kinds of different characteristics that I constitute my unique self. So even if I see this little imperfection, I think it is the most perfect, because it happens to be my favorite.
Wu Shu said, we are really lucky, because the teapot was delivered only this morning, and many people don't necessarily have this fate. Fate is really mysterious. Because Wu Shu's friend, the boss of Pu 'er Tea Factory, came over for dinner at noon, he was lucky enough to drink the old Pu 'er tea in the 1990s, and he was lucky enough to drink it for free. No wonder he was not hungry after drinking.
Wu Shu said that drinking Laoshengpu is like a good medicine, which can cure colds and improve the acclimatization. Even the hot air in the first two bubbles of tea soup can be used for beauty. Steaming eyes can relieve eye fatigue and swelling and prevent cataracts ... Boys slowly put down alcohol and tobacco after drinking tea, while girls gradually put down cosmetics after drinking tea. And I seem to be upside down. I put down my cosmetics and tea came into my life like this.
People who drink tea can calm down and drink tea for a whole day without feeling upset. Maybe it's because we are quietly immersed in tea all day, so Wu Shu feels particularly predestined? And when we drink tea, we really can't help enjoying it, as he said. Different colors of tea soup really come to us like beautiful women, which is really a wonderful visual enjoyment.
Wu Shu said he also looked at people when he was making tea. It's like someone drinking tea in front of him. If he keeps looking at his mobile phone, he won't continue drinking water after three bubbles. "You don't respect me, but you should respect tea." . I, on the other hand, used my mobile phone to shoot mostly tea soup, teacups and teapots. From a special point of view, he can't help being proud of his tea. He doesn't believe that I'm really not a tea drinker. Maybe this is fate. God has arranged me so well and so much, which is also the best arrangement for me to become a tea-scented woman.