The electric baking pan is very powerful and can make a lot of delicious food. In modern life, it is more and more popular with people. Today, I used the electric baking pan to roast the cake, and the effect was very good. It was crisp outside and tender inside, and it was delicious. "

material

condiments

500 grams of ordinary flour

Yeast 5g

350 grams of warm water

condiments

Minced pork

250 grams

wood ear

1

carrot

1

energy

1 small piece

vegetable oil

20 grams

soy

3 teaspoons

oyster sauce

2 teaspoons

thirteen?incense

Half spoon

salt

Half spoon

chicken essence

Half spoon

Method of roasting cakes with electric baking pan

1.

Soak Auricularia auricula, wash Auricularia auricula, carrot and ginger, cut into pieces, add vegetable oil, soy sauce, oyster sauce, thirteen spices, salt, chicken essence and minced meat, stir evenly in one direction and marinate for 20 minutes.

2.

Mix flour and yeast, slowly pour into warm water, stir with chopsticks while pouring, knead into soft dough, cover it with a lid or plastic wrap, and ferment in a warm place to double its size.

3.

Dip your forefinger in flour and poke a hole in the middle. The hole will not collapse or shrink, or you can see that the dough has become a honeycomb and will ferment.

4.

Vent the fermented dough, knead it evenly, knead it into long strips, cut it into batter of the same size, roll it into steamed bread, and wrap it with meat stuffing.

5.

Face down, flatten it slightly, cover it with plastic wrap and leave it in a warm place for about 20 minutes.

6.

Brush the electric baking pan with a little oil and put the patties into the preheated electric baking pan.

7.

Close the lid of the electric cake pan, turn the function key to the position of "cake" and heat the "upper and lower plates" until both sides are slightly yellow.

8.

Time is up. Open the electric baking pan and take out the meat pie.