Materials required:
One egg, 5g milk, cheese 1 slice (salad dressing is not needed in the middle of cheese slices), 2 pieces of white toast, and appropriate amount of butter, powdered sugar or condensed milk.
This recipe is the amount of four small attempts.
Exercise:
You can cut off the edge of the toast, put a piece of cheese in the middle, cut it into 4 pieces, mix the eggs and milk evenly, soak a piece of toast in the egg liquid, put butter on the pan, add cheese, and fry all sides until golden brown.
2. golden toast roll
Ingredients: 2 sausages, 2 slices of toast, eggs 1 piece, and appropriate amount of salad dressing.
Practice: Trim the toast, roll it thin with a rolling pin, spread it with salad sauce, add a sausage, roll it up, break up the eggs, evenly coat it with a layer of eggs, oil it in a pan and fry it on low heat until the surface is golden.
Step 3 bake the toast side strips
Ingredients: toast with a little edge, butter, sugar.
Method: The butter should be melted in pieces and evenly coated on the edge of toast, and coated on both sides. Then sprinkle sugar. Preheat the oven for 200℃ and bake for 15 minutes before coloring.
Yogurt pudding toast
Ingredients: 3 pieces of toast, 2 eggs, sugar 10g, corn starch 10g, concentrated yogurt 10g.
Exercise: add a war and an egg white to the bowl, add sugar and mix well, then add corn starch and yogurt and mix well.
Put the toast into a baking tray, flatten the middle of the toast with a spoon to make a groove, stir and pour in yogurt, knead the remaining egg yolk into a ball, pour it on the surface, and make a few patterns with chopsticks at will.
Preheat the oven for 200 and bake for about 18 minutes.
Toast pudding
Ingredients: two pieces of toast, two eggs, 150g milk, and sugar according to personal preference. Appropriate amount of dried cranberries or raisins
Exercise: Cut the toast into small pieces, break the eggs, add milk and sugar and mix well.
There is a layer of toast, a layer of cranberries and a layer of toast alternately in the baking tray.
Pour in the pudding liquid and gently press the toast.
Preheat the oven for 200℃ and put it in the middle layer for 20 ~ 30 minutes.
6.toast pizza
Ingredients: plant essence, sausage, mozzarella cheese, tomato sauce.
Method: Spread tomato sauce on toast and mozzarella cheese to make the picture better. Sausage slices are covered with diced vegetables (corn, Chengdu, carrots, your favorite vegetables) and sprinkled with cheese.
Preheat the oven at 200℃ 10 minute.
Overnight French toast
Ingredients: 1 slice of 5 cm thick toast, 2 eggs,180g of milk, 20g of sugar and a slice of butter.
Decorate with appropriate amount of powdered sugar.
Exercise: find a container bigger than toast, mix eggs, milk and sugar evenly, add toast and soak for one night, so that toast can be fully absorbed.
The next day, put a piece of butter in the baking tray, put it in the oven, melt it at low temperature, then put the toast soaked in water, 190 and bake it for about 20 ~ 30 minutes. Sprinkle powdered sugar on the surface after baking. This is a special video I recorded. The video is too long, only a part of it has been cut. You can go to my home page to watch the full version!