what rice is used for tea and rice?
as for the rice used, since it needs to be soaked, it should not be too soft, otherwise it will taste like porridge, which is not very good. It is suggested that it is better to cool the rice a little before using it. The rice just out of the pot is not suitable for making tea immediately. Many people have some resistance to tea-soaked rice, and one of the big reasons is that it tastes too light. This is also a good solution, just add some soy sauce and mustard to taste.
what kind of tea is used for the plum tea?
What is the material? A bowl of white rice (preferably northeast rice), a plum soaked in perilla, appropriate amount of shredded seaweed, appropriate amount of rose salt, appropriate amount of green mustard sauce (preferably sweet mouth) and 8g of brown rice tea < P > 1. Choose northeast rice to make a bowl of white rice;
2, rice bowl, shaping; Sprinkle shredded seaweed on the rice, add a plum stained with perilla, add a proper amount of green mustard sauce, sprinkle with Himalayan rose salt and brown rice;
3. Add water to 8g of brown rice tea and rush out a pot of brown rice tea; If there is no black rice tea, you can also choose other oolong tea;
4. Slowly pour the brewed brown rice tea into the bowl along the wall of the bowl, to two-thirds of the rice;
5. The rest of the brown rice tea can be used as other tea drinks.
The details of tea-soaked rice
1. The details of tea
It is best to use fried tea for the tea poured on the rice, or choose tea with moderate bitter taste, not too bitter, so that the taste can be blended. It's best to use a little stronger tea to make tea soaked rice. Whether it's matcha or fried tea, using the best tea is undoubtedly the secret of delicious food. If the tea is not good, it loses the meaning of making tea and soaking rice.
2, the choice of rice
Rice should be steamed rice, not too soft, slightly hard, not sticky, like sushi rice is the best. Just steamed rice is not good, the heat is strong, you can choose to leave it for a while, but be careful not to use cold rice directly.
3. finally, garnish
seaweed, dried fish, etc. Generally, seaweed is shredded after being roasted with salt. If it is flaky, you can choose to cut it into filaments, put it in dried fish and cut it into small pieces. Finally, add a little salt, Japanese soy sauce or mustard powder according to your own taste principle and stir it evenly before eating.
Tips
I first knew that the tea-soaked rice was cut with fishy smell in the forty-ninth story of A Dream of Red Mansions. Baoyu couldn't wait, but he just made a bowl of rice with tea and swallowed it with the help of a pheasant. It can be seen that tea-soaked rice has a long history. There are many ways to do this. Salmon, boiled eggs and so on can be added to the ingredients, and cooked sesame seeds, Japanese soy sauce and Japanese fried tea can also be added to the ingredients.