It is produced in Huaining County and has a long history. According to legend, in the Northern Song Dynasty, there were officials in Shipai Town, Huaining. On his seventieth birthday, my brother sent his hometown "Longevity Noodles" to Beijing for his birthday, and my brother gave it to Song Taizu Zhao Kuangyin as a "royal meal". Song Taizu, because it is delicious, sends people to pay tribute by decree every year, so it is called "Dragon and Phoenix tribute noodles". Longfeng Gong noodles are different from ordinary noodles. Made of refined materials such as refined powder, egg essence, sesame oil and refined salt, it is carefully drawn by hand. The finished product is as white as silver, as thin as silk, and the silk is in strands with the same length. Its cooking and eating methods are also exquisite. First, prepare chicken soup or broth in a bowl, and add soy sauce, monosodium glutamate and chopped green onion. Then the noodles cooked in the pot are fished out and put into the soup bowl, which is soft in population, delicious and nutritious, and is most suitable for the elderly, women and children.
Stone ear of Tianzhu Mountain
Tianzhu Mountain in Qianshan County is not only beautiful, but also rich in products, especially the tremella produced in the mountain, which is regarded as a delicious food and a famous specialty in Qianshan County. Tremella fuciformis is an epiphytic perennial cryptophyte in granite mountain, belonging to Apricot family. There are many strange peaks in Tianzhu Mountain, all of which are Huayan Mountain. There is abundant rainfall, humid climate and fog all the year round, which is very suitable for the growth of tremella. However, because most tremella grow in steep and inaccessible places, it is extremely difficult to pick, so Tianzhu Mountain area can only produce more than 300 kilograms of tremella. Rare things are precious, so the local people think that the stone ear is made of the essence of heaven and earth and is listed as a delicacy.
river
In the thirty-second year of Guangxu in Qing Dynasty (AD 1906), Hu Yumei Sauce Garden tried to make "Hu Yumei Broad Bean Spicy Sauce" by using the flavor of Sichuan Chili sauce. It was reddish in color, delicate in taste, slightly spicy and sweet, and unique in flavor. It was famous all over the world for a time and sold well at home and abroad. Won the international honorary gold medal of Panama World Expo, the silver medal of "Guoguang" of Shanghai International Exhibition and West Lake Expo, and was rated as the quality product of Anhui Province and the quality product of Ministry of Light Industry. "Zhenfeng" brand Hu Yumei broad bean hot sauce is a famous brand food that sells well at home and abroad.
Yuexi poria cocos
The texture is particularly good. First, white as jade. Fresh Poria cocos is as thin as paper after being sliced and dried by chemists. Sunlight is transparent, like a faint cloud. The second is fragrance. After processing and drying, Yuexi Poria cocos tablets are not only beautiful in appearance, but also give off a faint fragrance, which is the unique feature of Yuexi Poria cocos. If it is not produced in Yuexi mountain area, there is no such fragrance. Third, it is difficult. Yuexi Poria cocos tablets are still not deformed or broken after being soaked in water for several months. After being decocted in water, they are still quite strong and have great toughness. Fourth, it is easy to keep. Yuexi county develops and produces Poria cocos series edible products. Taking Poria cocos as raw material, a series of health foods such as Poria cocos cake, Poria cocos cake, Poria cocos noodles and Poria cocos cream have been developed successively.
Xueou
Different from others, most of the lotus roots produced in Qianshan County are 7-hole 1 1 silk, while the lotus roots in Xuehu Palace have 9-hole 13 silk, which is particularly fresh, sweet and crisp. It is really a treasure in lotus roots. According to legend, after Zhu Yuanzhang officially established Nanjing as the capital, local people took lotus roots from the lake on the first day of the eighth lunar month every year and transported the first batch of lotus roots to Kyoto as a tribute. Therefore, it is also called "Snow Lake Tribute Lotus Root". Snow Lake tribute lotus root skin is white as jade, lotus root is fresh and tender, slightly square and heptagonal, and its thickness (diameter) is generally 10-650. Snow fox tribute lotus root is good to eat raw and cooked. Choose crisp lotus root knots, cut them into round pieces, put them on a plate and sprinkle with sugar. This is a famous cold dish at the local banquet. Cooked food can choose old and strong thick lotus root, and the hole of lotus root is filled with glutinous rice, which can be eaten as a staple food after steaming. Steamed pork lotus root is also a local dish with unique flavor, which is deeply loved by domestic and foreign tourists.
Tongcheng caixin bar
Tongcheng's traditional breakfast has a unique flavor, which was famous as early as the Ming and Qing Dynasties. At that time, the favorite breakfast of the residents of the ancient city was a bowl of green tea and a plate of clear cabbage. There are breakfast shops and teahouses on both sides of the county street, and the business is very prosperous. Tongcheng caixinba is very particular about its production. It is made by soaking 70% indica rice and 30% glutinous rice in warm water for half a day, scooping them up and draining them, then turning them into powder, selecting tender vegetables, slightly boiling them, kneading them into mud, removing their pedicels, and adding lard and white sugar as stuffing. After steaming, the appearance is jade, the heart is sad, soft but not sticky, sweet but not greasy.
Xiao Jia Qiao su pancake
Li Daolong, a biscuit baking craftsman in Xiaojiaqiao, Anqing, created a crisp and delicious pastry in the late Qing Dynasty, which was named after its business location in Xiaojiaqiao. This kind of sesame cake made by Li Daolong imitates the Huangqiao fire in other provinces, but improves the original ingredients. It is made of refined white flour, old vinegar flour, soft sugar, black and white sesame seeds, sweet-scented osmanthus with sugar stains, sesame oil and other raw materials through multi-channel mixing and baking. This kind of shortcake is shaped like a crab shell, golden in color and crisp in texture, and won't last long. 192 1 year, a famous modern writer Yu Dafu came to Anqing to teach at Anqing College of Political Science and Law. He has two hobbies, one is to go for a walk in Linghu Park at night, and the other is to eat Xiaojiaqiao shortbread. He buys a few cakes almost every day as a delay.
Liang ting Xue Zao
A kind of cake, named for its jujube-like shape and white as snow, is produced in Liangting River, susong county, and is a famous traditional product with a long history in susong county. Liangting Xuezao is made from glutinous rice and taro pulp, and then it is heated in cold oil until the embryo grows and forms, and then it is pulped and sweetened. Because the proportion of raw materials, blending, steaming and embryo carving skills are not easy to master, it is difficult to imitate. Authentic gazebo snow jujube, embryo jujube, white as snow, thin as paper, loose as cotton, crisp heart and tender meat, can relieve cough and phlegm, balance right and wrong, strengthen spleen and tonify kidney.
Ding Xue gaogong
The traditional famous products in Huaining County are named "Top Ice Cream" because of their colors like the snow on the top of the mountain. As a tribute to Beijing during Guangxu period of Qing Dynasty, it was called "Top Snow Tribute Cake". Top-class Xuegong cake is exquisite in material selection and fine in workmanship. The main raw material is local high-quality glutinous rice, supplemented by fine sugar, sesame oil, orange cake, walnut kernel, red and green silk, which is refined through many processes such as fine frying, fine grinding, moistening, steaming and slicing. The product is white in appearance, soft in texture, moderate in sweetness, crisp and delicious, and rich in nutrition. The local people regard the top snow tribute cake as a symbol of auspiciousness and celebration, and give gifts to each other every holiday to show that the cake (height) is the auspicious meaning of the cake (height).