Learn bread shaping, cake basic embroidery, Chinese zodiac, flower decoration, ceramic cake, chocolate accessories, fondant cake, art cake, multi-layer cake, and popular West Point stalls in large high-end hotels.

Cultivate professionals who are proficient in West Point production management and have the ability to open stores independently.

Our college has a large teaching scale and strong teachers. It has a knowledgeable and rigorous teaching team with more than 65,438+000 full-time teachers. State-level technicians and super bishops employ lecturers of the National Senior Examination Committee and foreign western food masters with rich practical experience to put into teaching management all the year round.