Gougunao tea is one of the precious famous teas in Jiangxi Province, which is produced in Gougunao Mountain, Tanghu Township, suichuan county. This mountain is shaped like a dog's head, and it is called "the dog's brain", so the tea it produces is named after it. Gougunao Mountain is a good place to plant tea trees, with lush bamboo forests, flowers and birds, endless clear springs, misty clouds and fertile loam in Wusha. 19 15 Panama Pacific international exposition won the gold medal. 1930 Zhejiang-Jiangxi Specialty Exhibition won the first prize, 1988 China First Food Expo and 1992 Hong Kong International Food Expo won the gold medal. Gully Nao Mountain stands in the mountains at the southern foot of Luo Xiao Mountain, facing north, facing Wu Zhifeng in the south, Tiger Rock in the north and Tanghu Hot Spring 5 kilometers east. There are lush trees in the mountains, gurgling streams, misty clouds in spring, four seasons like spring, no severe cold in winter, no intense heat in summer and fertile soil. This is a unique famous tea producing area.

Fresh leaves are collected from local lobular species and mined around Qingming every year. The standard is a bud and a leaf. It is processed by sorting, deactivating enzymes, primary rolling, secondary rolling, shaping, refining, frying and other processes. The finished product has compact and beautiful appearance, exposed white hair and slightly hooked flower buds; The aroma is elegant, slightly floral, and sinks rapidly after soaking. The soup is clear in color and mellow in taste. The leaves are yellow and green.