1, the mushroom cap is the most obvious part of the fruiting body, like a hat. There are various shapes, such as bell, hat, hemisphere, expansion, funnel and so on. The part that supports the bottle cap is called "stem"; The handle and cover are collectively referred to as "fruiting body";
2. The underground part of mushroom is "mycelium", which absorbs water and organic matter. Mushrooms belong to saprophytic mature mushrooms, which are white in color and shaped like an open umbrella. This kind of mushroom is called mushroom. The fruiting body consists of a cap and a stalk.
3. The mushroom cover is convex, the surface is smooth and the umbrella meat is very thick. Turn the mushroom upside down so that the handle of the mushroom is up. You can see that there are many thin slices arranged radially under the mushroom cover, which are purple-brown. This is a mushroom fold.
4, the handle is hard, placed in the center under the hat, supporting the hat. The stem is separated from the base of the fold. There is a ring of residual annular membrane on the stem, which is called the fungus ring. The damaged part of the lower end of the stipe was originally connected with the underground hyphae, and sometimes the hyphae left after harvest can be seen.
Extended data
nutritive value
Agaricus bisporus is known as "plant meat" because of its tender meat and rich nutrition. According to the analysis, every 100g of dried Agaricus bisporus contains protein 36. 1-40g, fat 3.6g, carbohydrate 3 1.2g, phosphorus 7 18mg, iron 188.5mg and iron/kloc-0.
Agaricus bisporus also contains 18 amino acids, eight of which are essential amino acids for human body.
Modern medicine shows that Agaricus bisporus has certain immunity to viral diseases. The mushroom polysaccharide and protein contained in it have certain anticancer activity and can inhibit the occurrence and development of tumor. The inhibition rates of S- 180 and Ehrlich cancer in mice were 90% and 100% respectively.
Tyrosinase contained in it can dissolve certain cholesterol and lower blood pressure, so it is a antihypertensive drug. The trypsin, maltase and proteolytic enzyme contained in it contribute to the digestion of food. Traditional Chinese medicine believes that auricularia is sweet and has the functions of refreshing, promoting digestion and calming liver yang.
Modern research has found that mushrooms contain a variety of antiviral components, some of which can enhance human immune function and even reduce the risk of rejection of organ transplant patients.
However, the mechanism is not clear. Scientists hope to extract effective components from mushrooms to treat diseases caused by viruses, such as chronic fatigue syndrome, hepatitis C and even AIDS.
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