Current location - Plastic Surgery and Aesthetics Network - Plastic surgery and medical aesthetics - How to make crispy peasant buns and how to make them delicious?
How to make crispy peasant buns and how to make them delicious?
Materials?

230 grams of high gluten flour

30 grams of low-gluten flour

6 grams of red yeast

4 grams of salt

Butter10g

Milk 45 ml

Water130ml

Crispy farmer's bag

Oven 38? C preheat.

Rub all materials with the chef's machine at medium speed 15 minutes.

Put it in a big oiled basin and cover it with plastic wrap. Ferment in the oven for 45 minutes.

Take out, pat the dough out of the air, divide it into 6 parts and cover it with plastic wrap. Let it stand for 10 minute, and Zhong Song will relax the dough and knead it into a ball.

Sprinkle flour on the baking tray and cover it with a wet cloth (clean cotton cloth can be used at home). Ferment in the baking box for 30 minutes.

Oven 200? C plus third gear steam for auxiliary preheating.

Steam the bread on the second floor of the oven for 3 minutes. Turn off the steam assist function and bake for 18 minutes.