230 grams of high gluten flour
30 grams of low-gluten flour
6 grams of red yeast
4 grams of salt
Butter10g
Milk 45 ml
Water130ml
Crispy farmer's bag
Oven 38? C preheat.
Rub all materials with the chef's machine at medium speed 15 minutes.
Put it in a big oiled basin and cover it with plastic wrap. Ferment in the oven for 45 minutes.
Take out, pat the dough out of the air, divide it into 6 parts and cover it with plastic wrap. Let it stand for 10 minute, and Zhong Song will relax the dough and knead it into a ball.
Sprinkle flour on the baking tray and cover it with a wet cloth (clean cotton cloth can be used at home). Ferment in the baking box for 30 minutes.
Oven 200? C plus third gear steam for auxiliary preheating.
Steam the bread on the second floor of the oven for 3 minutes. Turn off the steam assist function and bake for 18 minutes.