Can prevent bread from sticking to the bottom of the oven;

Make the surface look more beautiful;

Toast smells better.

The practice of baking bread:

Main ingredients:

200g of high-gluten flour, 4g of dry yeast, 20g of fine sugar, 3g of salt and milk powder 10g.

Accessories:

20g butter with salt for decoration, 20g egg liquid, water 100g, egg liquid.

Steps:

Put the material (1) into the pot, stir it evenly, dig a hole in the flour, pour in water and egg liquid, stir until the dough is smooth, add the butter cut into small pieces, knead it until the swelling stage and cover it with plastic wrap for basic fermentation for about 60 minutes.

Fermented to 2-2.5 times the volume of dough;

Take out the dough, divide it into 6 equal parts, exhaust and knead it round, cover it with plastic wrap and relax for 10 minute;

Knead the dough into a stick with both hands from big to small;

Roll it into a triangle with a rolling pin, about 30 cm long;

Gently roll up from the big end;

After rolling, put the end down into a baking tray, cover with plastic wrap and ferment for about 30 minutes again;

When the volume becomes 1.5 to 2 times, take it out and brush it evenly with egg liquid. Preheat the oven for 200 and bake for about 13 minutes.

skill

(1) is practicing the shaping of bread. When rolling the three small shapes of this bread, you should gently pull it while rolling, so that it is easy to form.

(2) Don't roll it too tightly, just roll it naturally, so that the bread will be shaped.