Materials?
Bread flour175g
Whole wheat flour 75g
2.5 grams of dry yeast
20 grams of sugar (original 25 grams)
4.5g salt
Water165g
Olive oil (original butter 15g) 12g raisins (original 50g) 25g dried cranberries (original none) 25g.
Walnut kernel 25g (original 50g).
25g sunflower seeds (no original prescription)
Surface decoration (original rye flour) bread flour
How to make whole wheat walnut package ~ soft European package?
Soak raisins and dried cranberries for half an hour in advance, drain and dry (I didn't soak them). Crush walnuts and roast them raw. Steps of Whole Wheat Walnut Package ~ Soft European Package 1
Put raw materials other than nuts, walnuts, yeast, etc. Into the bread machine, if butter is added, put the yeast into the yeast box, start the bread dough program, and set the manual feeding. When there is a sound of feeding in your mind, that is, fruit is added, the basic fermentation has been completed by the end of the program. The fermentation time in winter can be extended by about 30 minutes. Whole wheat walnut package ~ soft European package Step 2
Take out the dough and divide it into two parts equally. Whole Wheat Walnut Package Step 3 ~ Soft European Package
Pat the big bubbles in the dough, fold the dough three times and relax 15 minutes. Whole Wheat Walnut Package Step 4 ~ Soft European Package
Pat the loose dough into a rectangle and fold the two corners on one side inward. Whole Wheat Walnut Package Step 5 ~ Soft European Package
Fold the newly formed corner in the middle inward. Whole Wheat Walnut Package Step 6 ~ Soft European Package
Do the same thing on the other side. Whole Wheat Walnut Package Step 7 ~ Soft European Package
Fold the dough into an olive shape, press the seal tightly, discharge the seal downward into a baking pan, and finally ferment in a warm and humid place. Whole Wheat Walnut Package Step 8 ~ Soft-packed European Package
Ferment to about twice the size, spray water on the dough surface, sieve powder, cut into packages, and bake in the middle and lower layers of a preheated oven at 220℃ for 20 minutes. Firepower and time are subject to your own oven. Whole Wheat Walnut Package Step 9 ~ Soft-packed European Package
Immediately after baking, move it to the baking net to cool. Steps of Whole Wheat Walnut Package ~ Soft European Package 10
There are many fruits, crisp outside and soft inside. Steps of Whole Wheat Walnut Package ~ Soft European Package 1 1
skill
The teacher of love and freedom said that soft European package is to find a balance between hard European and soft European. It has the appearance of a European bag and the heart of a soft bag. It tastes better than a hard bag and is healthier than a soft bag. Haha, I think so, too.
Finally, after fermentation, the oven can be electrified and preheated to 240℃.
Decorate and cut bags
The fermented dough is sprayed with water, dried with flour, and cut into packages according to preference. Sending into a preheated oven and baking at the temperature of 220 DEG C for 20-30 minutes.
cool
Put the baked bread on the baking net and let it cool for about 2 hours. At this time, the bread will continue to evaporate water, gradually dry out, and the taste will be more intense. Bread should not be sealed in fresh-keeping bags before cooling.