In the process of growth, Chinese rose has the characteristics of budding and flowering on new branches. As soon as the flowers on the branches wither, axillary buds begin to grow and form new branches, and buds are formed at the ends of the new branches. If left unchecked, the branches will grow weakly, the flowers will be shallow in small color, and the plant shape will be messy, which will affect ventilation and light transmission, easily induce pests and diseases, and cause serious diseases. Therefore, after each flowering, pruning must be carried out to promote the growth of plants to be robust, civilized and lush.

Second, the pruning method:

1. Use a good gardening scissors and a long-handled pruning shears. Scissors are used to trim tiny branches, and pruning shears are used to trim thick branches. Make sure your tools are sharp enough to make the incision clean and avoid tearing the branches.

2. Wash the scissors with alcohol before pruning, and wash them again before pruning the next bush. This step can disinfect the scissors and avoid the spread of diseases such as black spot disease among plants.

3. Trim at a 45-degree angle, so that water will flow from the "wound" instead of gathering there. This can avoid diseases and mold growth. The section should face the center of the plant. [3]

4. Cut 0.6 cm outside the budding eye. Bud eye is also called bud knot. This is a red and swollen knot on the rose branch. Branches all grow out of bud eyes. Cutting off the branches above the bud eye can transport the energy of plants to the bud eye and promote the growth of branches. Choose outward bud eyes, so that the new branches will grow to the outside, not to the center of the plant.

5. Seal the incision with white glue or woodworking glue. This is not necessary, but if you live in a place with serious pests and diseases, it is a good way to help plants avoid pests and diseases.

6. Remove dead branches. These black and withered branches will never grow new branches. Healthy branches are green or brown and strong. Cut off dead branches as close to the roots as possible. If a part of the branch is still alive, cut it off 0.6 cm outside the bud eye.

7. Trim the "sucker". Those new plants that grow next to the old rose bushes are called "suckers" because they will absorb nutrients from the old rose bushes and affect their healthy growth.

Cut the "suction cups" from the roots, not cut them off, otherwise they will grow stronger and stronger.

You may need to dig up the soil and get as close to the roots as possible.

8. Prune sparse or cross-growing branches and leaves. Fine branches and branches that cross the center of shrubs should be trimmed from the roots. These branches and leaves will affect the air circulation, affect the health of the bushes, and make the bushes look messy.

9. Trim the remaining healthy branches. Remember that new branches will grow out of the bud eyes. In order to make the rose bushes reach the ideal shape, the remaining branches should be trimmed. Cut off 0.6 cm outside the outward bud eye, so that the branches face the foreign minister. Determine your ideal shrub height, and then trim it according to this height.

10, remove the withered flowers. As the growth period goes on, roses will bloom and finally wither. Removing these withered flowers in time is beneficial to the healthy growth of roses. The energy originally transmitted to the dying flower will be provided to the new flower. Cut off about five leaves on the withered flowers.

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