The way to reduce the fishy smell of crab paste is to add cooked and chopped chicken breast to reduce the fishy smell, add a little cooking wine or yellow wine, and add a little Jiang Mo. It is a delicious food with crab paste as the main raw material and various seasonings, and can also be added to toast.

Introduction of crab sauce

As a cooking ingredient, it is used for seasoning, mixing noodles, bibimbap, dipping bread and eating jiaozi. In crab sauce, there is a famous dish called crab yellow tofu. Many people like this dish very much. This dish is not only delicious and smooth, but also attractive in color, suitable for all ages. Nutritional value of crab paste: Crabs are rich in protein, trace elements and phospholipids.

Eating crab roe has a good nourishing effect on the body. However, the content of fat and cholesterol in crab roe is relatively high, so people who lose weight should not eat more crab roe at one time, and it also has the effects of appetizing, moistening lung, tonifying kidney and strengthening yang, nourishing blood and promoting blood circulation. Among them, crab roe has high nutritional value, bright color, orange or dark yellow.

As a seasoning for cooking, crab yellow sauce has a famous dish, crab yellow tofu. Many people like this dish very much. This dish is not only delicious and smooth, but also attractive in color. It can be said that crabs suitable for all ages are rich in protein, trace elements and phospholipids, and eating crab roe has a good nourishing effect on the body.