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The practice of fancy cakes
Method for making fancy pasta steamed buns

1.

Prepare ingredients. Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder:1g.

2.

Ingredients preparation: pumpkin, purple potato: appropriate amount, monascus powder: 3g.

3.

Steamed purple potato pumpkin. Pumpkins can be sliced and steamed to facilitate ripening. Steamed and ground into mud for later use.

4.

Add yeast and baking powder to the flour, stir well and divide into four parts. Three of them made dough of three colors with pumpkin sauce, purple potato sauce and monascus powder, and the other flour made white dough with clear water. Put the four-color dough into different containers, cover with wet drawer cloth and ferment separately.

5.

When the dough is fermented to the original size of 1.5 to 2 times, it can be fed. Any color combination, every two agents with different colors and the same size are a group. The dosage can be determined according to personal preference.

6.

Take a pill and roll it into a dough sheet with thick middle and thin sides. Wrap another noodle in it.

7.

Closed plastic surgery.

8.

Roll the wrapped dough up into a cake, not too hard, but light.

9.

Use a knife to cut the edge evenly along the periphery of the bread, and the length of the edge should not be too long. Cut it into three-fifths of the bread, keeping the center intact and forming a petal shape.

10.

Cut the whole week as evenly as possible.

1 1.

Rotate the petals one by one, and another color of the inner layer will appear.

12.

Rotate the petals in turn and shape them slightly.

13.

Then flatten a small piece of dough and roll it into noodles. For the sake of beauty, please choose something different from the first two colors.

14.

Cut the dough into flower knives by the method of step 9.

15.

Pinch that cut thin strip into groups of three to form a petal.

16.

A small flower was pinched.

17.

Pile the pinched small flowers on the big ones. Take a small piece of dough with different colors in the center, make it into a ball as the flower core, and fix it in the center. A beautiful flower is ready.

18.

The formed steamed bread is fermented for the second time. When the volume of steamed bread becomes larger and the dough surface is fluffy, put it in a pot and steam it, and it will take 20 minutes after SAIC.

19.

Bright and beautiful flowers symbolize beauty, purity and hope. Therefore, it is widely used in pasta and snack modeling. Let's bloom together and let our mood bloom together.