1, make sweet potato stuffing first, peel and cut sweet potato into pieces. (The edge of sweet potato will be a little dark, it doesn't matter, the screening will be gone. )

2. Then steam in a steamer for about 20 minutes until cooked.

3. Sieve it again, so that some coarse fibers are blocked in the sieve.

4. Add a little butter and fry until dry. If the sweet potato stuffing is wet, you can add flour and corn starch according to the ratio of 1: 1 until it is thick. Of course, if you like sweets, you can also put sugar at this time. Put the sweet potato stuffing aside for later use.

5. Mix the dough ingredients into dough, ferment to twice the size, and take it out.

6. It will be smoother after a while, and then it will be divided into eight small doses.

7. flatten one of them.

8. Pack sweet potato stuffing. Sweet potato stuffing is divided into eight parts in advance. It doesn't matter if you dip some flour in the stuffing, it can be wrapped better. It does not affect the taste after steaming.

9. Then shut your mouth.

10, rounded to a circle.

1 1. Put it in a steamer with silicone oil paper and wake it for about 30 minutes.

12, steam 15 minutes, and open the lid after three minutes.