Exercise:

1. Melt butter into liquid in water.

2. Put the toast on the baking tray.

Brush a thin layer of butter evenly on each one.

4. Dip sugar into butter toast.

5. put it in a baking tray.

6. Put it in the preheated oven and fire it up and down for 200 degrees 10 minutes, and it will be golden.

What can my world toast do?

Can eat, can supplement physical strength, can&; *……*(%……& amp； % & amp* %……& amp； % * & amp……。 .。 . . .

What can toast do?

Egg and cheese crispy toast step 1: draw a square about 37.5px away from the bread edge with a knife (the knife should be light and must not cut to the end! )

Step 2: Press the square bread out of a groove.

Step 3: Pour a fresh egg into the groove.

Step 4: spread a layer of cheese crumbs between the egg white and the bread edge.

Step 5: preheat the oven to 180℃, put the finished product of step 4 on the baking tray covered with tin foil, and then bake it in the oven for about 10 minutes. Every oven has a different temper, so you need to master the temperature and time until the cheese melts. )

Step 6: After baking, grind black pepper and sea salt while it is hot. A glass of fresh orange juice or milk is a nutritious and delicious breakfast. The manual operation time is very short and there is no difficulty. You can also brush your teeth and wash your face when baking ~ ~

What's the use of bread crumbs?

Bread crumb is a widely used food additive, which is used for frying food surfaces, such as fried chicken, fish, seafood (shrimp), chicken legs, chicken wings and onion rings. Its flavor is crisp and soft, delicious and nutritious. Bread crumbs are made from toast by peeling, slicing, drying at constant temperature, and then uniformly pulverizing. Generally used for frying and frying food, the main function is to relieve the time of frying food. Because of its own characteristics, it can burn (crisp) incense outside.

Homemade bread crumbs (dregs)

Ingredients: white bread.

Exercise:

1. Put the peeled bread into a food bag, tie the mouth of the bag tightly, and freeze it in the freezer for two hours.

2. Frozen until the bread is hard, when you are hungry, break a small piece, crush it when you pinch it, and rub it evenly without impurities by hand, and the crumbs will be fine!

3, if you want to save, put it in the oven to dry.

What's the difference between toast and sliced bread?

First of all, the two products you mentioned are called toast. In terms of composition, toast is high in composition and contains a high proportion of eggs, milk, sugar and cream. It tastes sweet and soft. Sliced slices are low in composition and are mainly used to make sandwiches. The taste is soft and slightly sweet and salty!

What can ketchup do without toast?

1, the simplest way to eat, you can also try butter, honey, jam, peanut butter, chocolate sauce and sesame sauce on heated toast. The first way to eat this is 2 1. 2. Break the heated toast into small pieces and put it in a bowl. Pour in milk, add a little sugar and occasionally add cold milk. This is called milk toast. ...5 159

Can you start a business by learning toast?

That depends on your level, and this venture is not only about your skills in making things, but also about capital and management. It's not that simple. Of course, if you are trained, you should be able to. Nowadays, there are more and more people eating bread in China, and there are fewer and fewer spore fritters, which should be promising. If there is no training or anything, you'd better find a school or someone who knows how to help you manage the store. Do it.

How long should it take to bake bread? Is it okay to make bread?

The practice of baking bread

Ingredients: 600g wheat flour, 0/00g milk/kloc.

Accessories: egg 150g.

Seasoning: 60 grams of sugar, 3 grams of salt, 8 grams of yeast and 50 grams of lard (refined) fresh milk toast. Features: This cake is soft in taste, rich in milk flavor and rich in nutrition.

Teach you how to make fresh milk toast, and how to make fresh milk toast is delicious.

1. Put 300 grams of high-gluten flour into a basin, add appropriate amount of sugar, milk, yeast, water and make dough for later use.

2. Knock the eggs into the pot, add milk, lard, refined salt and surplus flour, knead them evenly with the fermented dough, and knead them thoroughly for secondary fermentation.

3. Divide the fermented dough into small doses, round it for about 10 minutes, roll it into an oval shape, roll it up from top to bottom, and then it will become a toast blank and be discharged into a bread mold.

4. Send the toast blank into the oven, adjust the temperature to 180 degrees, stew and bake until the surface is brownish red, and serve. Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

How to eat the leftovers of toast?

Bake with butter and sugar.