The functions of Tieguanyin tea, Jiaoyao tea, white tea, green tea and black tea are:
1. Tieguanyin tea:
Tieguanyin is one of the ten most popular teas in China. One of the famous teas. It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province and was discovered in 1723-1735. Tieguanyin is not only the name of tea, but also the name of the tea tree variety. Tieguanyin tea is between green tea and black tea. It is a semi-fermented tea. Tieguanyin has unique Guanyin charm, fragrance and elegance. After brewing, it has a natural orchid fragrance and a pure taste. It has a strong, fragrant and long-lasting aroma, and is known to have a lingering fragrance after seven infusions.
In addition to the general health care functions of tea, it also has anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up smoke and sobering up.
2. Jiaoyao tea:
Jiaoyao tea is produced in the hinterland of Leigong Mountain National Nature Reserve on the main peak of Miao Mountain in central Qiandongnan Prefecture, Guizhou. It has the effect of refreshing the brain and moisturizing the lungs. Nourish the stomach and protect the liver, etc.
3. White tea:
White tea has very good medicinal properties. It has the effects of relieving hangover, clearing away heat and moisturizing the lungs, calming the liver and replenishing blood, anti-inflammatory and detoxifying, lowering blood pressure and reducing fat, eliminating fatigue, etc. It is especially suitable for physical discomfort and digestive dysfunction caused by excessive smoking and alcohol, excessive greasy food, excessive liver fire, etc. , has unique and wonderful health care effects.
4. Green tea:
Green tea refers to a drink made from the new leaves or buds of the tea tree without fermentation, and has been cured, shaped, and dried. The color of the finished product and the brewed tea soup retain the green tone of the fresh tea leaves. Regular drinking of green tea can prevent cancer, lower fat and lose weight, and can also reduce the harm caused by nicotine to smokers.
5. Black tea:
Black tea can help gastrointestinal digestion, promote appetite, diuresis, eliminate edema, and strengthen heart function. The flavonoids rich in black tea can eliminate free radicals, have anti-acidification effects, and reduce the incidence of myocardial infarction. Traditional Chinese medicine believes that tea can also be divided into cold and hot. For example, green tea is bitter and cold and is suitable for drinking in summer to relieve heat. Black tea and Pu'er tea are warmer and more suitable for drinking in winter.
Baidu Encyclopedia—Tieguanyin
Baidu Encyclopedia—Jiaoyao Tea
Baidu Encyclopedia—White Tea
Baidu Encyclopedia—Green Tea
Baidu Encyclopedia—Black Tea