2. Analgesia: Abalone contains high content of protein and multivitamins, which can promote human cell production, and abalone shell in abalone shell also has analgesic effect. For postoperative patients and injured patients, abalone can be eaten to relieve pain and accelerate wound healing and physical recovery.
3, hangover: abalone is recognized as a good medicine for liver detoxification, which has a significant effect on hangover and prevention of alcoholism. People who like drinking at ordinary times can eat abalone to relieve alcoholism and prevent alcoholism.
4, improve immunity: abalone meat contains vitamin A, vitamin D, vitamin B and other elements, these substances can promote the process of human metabolism, improve human immunity.
5. Beauty: Abalone has the highest content of protein in seafood. Adequate intake of protein can maintain the normal level of hormones in women, support the subcutaneous tissue of human skin, make the body curve more beautiful, and make the skin more moist and smooth.
6. Clearing liver and improving eyesight: the shell of abalone is called abalone shell in Chinese medicine. Abalone shell not only has the effect of improving eyesight, but also has the functions of clearing heat, calming liver, nourishing yin and strengthening yang. Can be used for treating dizziness and hypertension.
7. Anti-cancer: Abalone meat can extract Borrelin Ⅰ with strong antibacterial ability, Borrelin Ⅱ with strong antiviral ability and Borrelin Ⅲ with both antibacterial and antiviral abilities. Borrelin III can also inhibit the growth of various cancer cells, and has an anticancer effect, which has excellent preventive and therapeutic effects on various cancers, tumors and ulcers.
8, side effects (disadvantages): abalone+chicken: affect digestion and absorption. Abalone+beef liver: easy to cause indigestion.
9. Taboo crowd: Gout patients should eat abalone as little as possible.
10, suitable for people: people with asthma, unstable blood pressure and nocturia are suitable for eating more abalone.