How to make matcha cookies?
Ingredients: butter 125g, low-gluten flour 180g, powdered sugar 70g, 2 egg yolks, matcha powder 1 tablespoon, and proper amount of sugar.
1. Add powdered sugar to the butter softened at room temperature, stir evenly at low speed, and then beat at medium speed until fluffy and feathered;
2. Add matcha powder and mix well;
3. Sift in the flour and mix well;
4. Add egg yolk in several times and stir into dough;
5. Knead the dough on the chopping board until it is smooth and relax in cold storage 1 hour;
6. Take out the dough, roll it out and gently press it into a square with a thickness of 0.5 cm on the chopping board;
7. Prepare a container with white sugar, and evenly dip the matcha cubes with white sugar;
8. Preheat the oven at 170℃, pad the baking tray with oiled paper, and bake for about 12 minutes until the biscuits are golden;
9. Pack and eat after cooling.
The practice of matcha biscuits
Ingredients: low-gluten flour 130g, matcha powder 6g, egg liquid 15g, butter 75g, sugar powder 45g, dried cranberries 30g.
1. When the butter becomes soft, pour it into the The Mixing Bowl.
2. Add powdered sugar and mix well (no need to send it away).
3. Add the whole egg liquid several times and stir well.
4. Pour in dried cranberries. If the dried cranberries are big, you can chop them up first (don't cut too much). Sift in low-gluten flour and matcha powder several times and stir well to form dough.
5. Shape the dough into a cuboid with a width of about 6CM and a height of about 4CM by hand (or put it into a biscuit mold for shaping), and then put it in the refrigerator to freeze until it becomes hard (about 1 hour).
6. Cut the frozen rectangular dough into pieces about 0.6CM thick with a knife. Cut it and put it in a baking tray.
7. Preheat in the oven 160 degrees 18 minutes, and bake for about 18 minutes until the surface is slightly golden yellow (adjusted according to the coloring situation).
Making skills of matcha biscuits
1, you can use half powdered sugar and half fine sugar instead, but it is best not to use all fine sugar instead, because this will increase the ductility of dough and cause deformation when baking cookies. Powdered sugar can be sieved and mixed more easily. Stir well with a scraper. Don't stir too much. Send the butter away.
2. The degree of chopped cranberries can be based on personal preference, and even can not be cut. Dried cranberries can be replaced by other dried fruits or honey beans (raisins, dried blueberries, etc.). ).
3. The freezing time should be increased or decreased according to the situation to facilitate slicing, but don't freeze for too long to become too hard and will be scattered. Be sure to put it in the refrigerator.
Because the temperature of each oven is different, the baking time and temperature can be adjusted according to the time. ?
Biscuits should be crisp, and softened butter must not melt into liquid.
Are matcha biscuits high in calories?
Take tea cookies as an example to illustrate. According to related research, the calorie content of each biscuit 100g is 469 calories. I believe everyone will know how horrible the heat contained in it is after seeing this number.