Preparation materials: pigeon 1, yam 1, carrot 1, tomato 1, mushroom 3, minced onion and ginger, cooking wine.

Production steps:

1, prepare the ingredients.

2. Soak mushrooms and mushrooms in salt water.

3, carrots, yam, tomatoes, mushrooms cut into pieces or cut into strips for use, pigeons washed.

4. Stuff the onion and ginger into the pigeon's stomach (leave 2 pieces of ginger and put them in clear water).

5. put all the ingredients into the pot, add water and start stewing? .

6. After the fire boils, simmer it on a small fire.

7. After an hour and a half, cook until the soup is thick.