1. Purple sweet potato and sesame cake: steam the purple sweet potato and press it into a puree, add sugar, add glutinous rice flour, and then pour in milk to make the purple sweet potato puree soft and waxy, and then put the purple sweet potato puree into a paste. Knead evenly, then form the purple sweet potato puree into a ball and evenly coat with cooked sesame seeds. Press the rolled purple potato balls into purple potato cakes. Bake it in the oven or use an electric pan or pan with less oil and fry it over low heat.

2. Crystal Purple Sweet Potato Rice Balls: Steam the purple sweet potato and press it into a puree. Knead it into small purple sweet potato balls. Divide the risen dough into small doughs and roll them into thin dough. Place the purple sweet potato balls into Put it into the middle of the glutinous rice ball wrapper and wrap it into small balls. Add water and cook.

3. Purple sweet potato, ham and egg sandwich: Peel and wash the potatoes, steam them in a pot, then press them into purple sweet potato puree, fry the eggs into poached eggs, slice the ham and put them in the pot to fry. Wash the lettuce, put the bread slices in the pan without oil and toast them. Arrange the eggs, ham slices, and lettuce leaves in order on the bread slices. Use a knife to cut the sandwich in half down the middle until it forms a triangle. The delicious sandwich is ready.

4. Purple sweet potato milk oatmeal: Peel and steam the purple sweet potato, let cool and cut into small pieces. Wash the rice and cook it in a pot. When the porridge is almost ready, add oatmeal, purple potato cubes and a small amount of milk and continue to simmer for a while.

5. Purple sweet potato steamed buns: Peel and wash the purple sweet potato, steam it, and press it into purple sweet potato puree. Knead the purple sweet potato puree, flour and water, add yeast powder and knead evenly.

Roll the risen dough into long strips, cut into pieces and shape, put the steamed buns into a steamer, add cold water, and steam for about 15-20 minutes