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What is the difference between Changbai Mountain people participating in Xinkaihe Ginseng?
The main difference is that most of the ginseng in Changbai Mountain is wild or transplanted, and the growing environment is wild or simulated wild. Ginseng grows slowly and has high medicinal value: Xinkaihe ginseng is an artificial breeding variety of wild ginseng, which has been cultivated and planted artificially since seedling stage. In the process of its growth, it needs artificial cultivation and finishing. The yield is higher than that of wild ginseng and Yishan ginseng. Its value is not as good as that of wild ginseng and Yishan ginseng.

Ginseng is a perennial herb, and likes cool and humid climate. It mostly grows in mixed coniferous and broad-leaved forests or miscellaneous forests on gentle slopes at an altitude of 500 ~ 1 100 meters or on slopes with small temperature difference between day and night. Because the root is fat, spindle-shaped, and often bifurcated, the whole picture is quite similar to human head, hands, feet and limbs, so it is called ginseng. The ancient ginseng was nicknamed Polygonatum sibiricum, Goblin and Shencao. Ginseng is known as the "King of Herbs" and is one of the famous "Three Treasures in Northeast China" (ginseng, mink and velvet antler). It is a precious medicinal material that is well-known at home and abroad and is known to all ages.

Ginseng in Changbai Mountain can be roughly divided into the following categories:

Wild ginseng

Wild ginseng is one of the natural treasures bred by Changbai ginseng. It grows in virgin forests at an altitude of1500m to 2000m. It is the first of the three treasures in Northeast China. It has the effects of nourishing the five internal organs, calming the heart, calming the nerves, relieving convulsions, eliminating pathogenic factors, improving eyesight, benefiting emotions and improving intelligence, and prolonging life after long-term administration. Wild ginseng has been used in China for thousands of years, and it is becoming increasingly rare. It is a rare natural green tonic. Wild ginseng has high requirements on the growth environment. It is afraid of heat, drought and sun, the soil is loose and fertile, and the air is moist and cool. Therefore, it mostly grows in the coniferous and broadleaved mixed forest at an altitude of 500 ~ 1000 meters in Changbai Mountain. Every July and August is the flowering season of ginseng, and purple and white flowers bear bright red berries, which is very attractive. Wild ginseng grows slowly in the deep mountains. The roots of wild ginseng in 60 ~ 100 years often weigh only tens of grams.

Ginseng is difficult to collect and its market price is high, but its medicinal value is high. Wild ginseng is the most effective ginseng. The bigger and longer it is, the better its efficacy is. Because of its rare output and remarkable nourishing effect, it enjoys a high reputation in the world and is known as "the fairy grass coming back to life". It is especially suitable for physical weakness, cold limbs and weak pulse, postpartum nourishing and postoperative recovery.

Yishanshen editor

Transplanting wild ginseng seedlings into the field, or transplanting garden ginseng seedlings into Shan Ye, is called "moving mountain ginseng". It has high medicinal value, and has obvious effects of invigorating qi, strengthening body constitution, improving intelligence, tranquilizing mind, prolonging life and beauty beauty. It is usually used to treat cardiovascular diseases, stomach and liver diseases, diabetes, neurasthenia, amnesia and insomnia after illness, especially "Shen Du Decoction", which has a miraculous effect on rescuing critically ill patients.

Xinkaihe ginseng

Xinkaihe Ginseng in Ji 'an, native to Changbai Mountain wild ginseng, has the characteristics of long body, long legs, long reed, old skin, deep lines, high saponin content, beautiful shape and high quality. Xinkaihe Ginseng is the only ginseng in the world that has been transplanted and reshaped twice, and its cultivation techniques are unparalleled in the world. Ensure that the total length of harvested fresh ginseng is above 15cm, and the ginseng age is above 6 years before making goods.