1. Mengshan tea belongs to the category of green tea. Famous tea varieties mainly include Mengding Gan Lu, Mengding Shihua, Mengding Huangya, Mengshan Mao Feng and Mengshan Luchun tea, which are not fermented in production, and the production technology of each tea is different. In Gan Lu, Mengding, the picking standard is one bud and one leaf, the fresh buds and leaves are spread out properly, and the enzyme is removed at high temperature. The working procedure is three frying, three kneading and three baking. Beautiful appearance, tight rope, light green and oily, Gao Shuang aroma, mellow and fresh taste, pale yellow and slightly blue soup color, clear and bright. After the flowers and buds are fixed, they are shaped in the pot, then spread and cooled, then re-fried in the pot and dried at low temperature. The silver buds are flat and straight, the soup is Huang Bi in color, the aroma is fresh, and the taste is sweet and meaningful. The method of making covered yellow buds is similar to that of stone flowers, except that they should be rubbed after being fixed. The color is Huang Liang, the bud is golden yellow, the fragrance is pure and clear, the taste is strong and fresh, and the soup is clear and yellow.

2. Mengshan tea is sweet and fragrant, the soup is bright yellow-green, sweet and mellow, the leaves are bright yellow-green, the yellow buds are flat and straight, the color is like cream, and the golden buds are full. Nectar is tight and beautiful, green and oily, silver leaves in Wanchun are tight and thin, green and oily, and jade leaves in Changchun are tight and thin, dark green and oily.