sweet buns

Second, the materials used.

High gluten flour140g

Red bean paste stuffing 125g

Warm water 80g

20 grams of fine sugar

Milk powder 6g

Butter 15g

Yeast powder 1 teaspoon

Salt 1/4 teaspoons

Proper amount of whole egg liquid

Third, the practice of red bean rolls

1. Weigh all kinds of raw materials with an electronic scale, and then pour the bread-making materials (except bean paste and egg liquid) into the bread machine to neutralize the dough. 15 minutes.

2. Cover the dough with a layer of plastic wrap, and then wrap it in a towel for fermentation, about 1 teaspoon.

3. The fermented dough is just 2.5 times larger than before, and the fermented dough is divided into five-part dough with uniform size.

4. Make noodles 15 minutes.

5. Squeeze the dough by hand and gently roll it out with a rolling pin.

6. Add 25g of bean paste to the crust.

7. Put your mouth down and make it into a bun.

8. Press the ball into a cake again and cut it into an oval shape with a rolling pin.

9. Cut 4 knives vertically on the long ellipse, and don't cut the tail.

10, cut dough, pinch both ends, and twist.

1 1. Tie the twisted bread into a knot.

12. Make the remaining dough according to the above method, and then put it in a basin for final fermentation.

13, this process takes about 40 minutes until it becomes twice as big as before.

14. Gently brush a layer of whole egg liquid on the surface of the fermented dough, and send it to the oven preheated to 180℃ and bake for about 15 minutes until the bread surface turns golden brown.

15 It doesn't matter if you don't have bean paste stuffing. You can change it to any soft stuffing you like.