One packet of finger rice cake, 50g of Korean spicy cabbage, 2 tablespoons of korean chili sauce, salt 1 teaspoon, sugar 1 teaspoon;

Practice steps:

1. Prepare raw materials. It is recommended to choose a good reputation, otherwise it will directly affect the taste.

2. Pour a proper amount of water into the pot, cut half of the finger rice cake into the water, remove it immediately after the fire boils and drain it.

3. Pour the right amount of oil into the pot, and add the spicy cabbage to stir fry.

4. Add the cooked rice cake.

5. According to your own preferences, add Korean hot sauce, salt and sugar and mix well.

6. Add appropriate amount of water and cook until soft.