Sun-dried orchids, a traditional special food in Yuanling, Hunan Province, the birthplace of China traditional dragon boat, have been circulating since the late Ming and early Qing dynasties, and have a history of more than 300 years. Sun-dried orchids must be made of high-quality fresh pork hind legs, sliced, pickled with natural spices such as salt, cooking wine, sugar and pepper for a period of time, and baked with smokeless charcoal. The finished product is red in color, fragrant, and memorable after eating. It is the first choice for Yuanling people to accompany meals, drink and send relatives and friends.

Production of sun-dried orchids in Yuanling

The hind leg meat of local Heishan pig in Yuanling was peeled, degreased, boned and deboned, and refined with unique ingredients after more than ten processes. Without preservatives, it has the characteristics of rich nutrition, high protein and low fat, and can be steamed, fried, roasted and boiled. It is a good food for all ages and a good gift.