Reason 2: The oven temperature is too high, or the baking time is too long.

Matters needing attention in the process:

Note 1: When the dough surface is smooth, it needs to be fermented in a warm place 1.5 hours or so.

Note 2: It takes 15 minutes for the fermented dough to be exhausted and round. Put the dough into a baking tray along the long side, brush a layer of water on the dough surface, and sprinkle some oats after the dough surface becomes sticky.

Note 3: Put the dough in a warm place for final fermentation, or put it in an oven at 35℃ for about 40 minutes.

Note 4: Put the fermented toast in the oven and bake at 200℃ for 25 minutes until the toast is golden yellow.

Extended data:

There are basically three ways to make bread:

First, the middle seed method: the secondary stirring method, that is, the middle seed dough is stirred and fermented for a period of time, and then mixed with other parts to form the dough for making bread.

Second, night planting method: a kind of middle planting method, which means mixing the middle planting bread before going to work on the first day and using it at work the next day.

Third, the direct method: the method of directly stirring once.

References:

Baidu encyclopedia-bread