When melting chocolate, you must heat it in water, and the temperature should not exceed 50℃, otherwise the chocolate will deteriorate and agglomerate.

Materials:

Corn flakes 1 box

300 grams of bitter and sweet chocolate

Aluminum foil cup (small) 30g

Exercise:

1, cut the chocolate into small pieces and heat it on low heat until the chocolate melts.

2. Then add a proper amount of chocolate to the melted chocolate and stir well.

3. Take out a proper amount of chocolate cornflakes with a spoon, put them in the prepared aluminum foil cup, and then shape them into a ball.

Second, carambola jelly

Jelly powder will condense into lumps when it meets water, so it must be mixed with sugar in advance, and then added with water to dissolve in water smoothly.

Materials:

1, 400 ml wheat juice

Grape juice 400 ml

Orange juice 400 ml

2, carambola jelly powder 45 grams

45 grams of fine sugar

Exercise:

1. Take 15g jelly powder and fine sugar and divide them into 3 equal parts. In order to avoid jelly powder caking, each portion of jelly powder and fine sugar must be stirred evenly.

2. After stirring well, add 3 parts of jelly powder to the three kinds of fruit juices and stir well, then put them on the fire and heat them with low fire until they are melted without particles.

3. Pour the cooked jelly liquid into the mold and refrigerate for about 1-2 hours, then demould and fasten it.

Third, muffins

The whole egg must be beaten to a fine foam, so that it will drip with the eggbeater.

Materials:

1, 4 eggs

2. Fine sugar150g

3.200g medium gluten flour

4.2 tablespoons salad oil

5, 2 tablespoons milk

Exercise:

1. Put the material 1 into a large bowl and beat with an egg beater until the foam is fine.

2. Sieve the medium-gluten flour, add it and stir well.

3. Add the material 3 and mix it evenly, and let it stand for about 10 minute.

Fourth, red buns.

When stuffing the dough bag, knead the dough at the tiger's mouth to tighten it.

Materials:

1, 300g medium gluten flour

30 grams of fine sugar

Baking powder 1g

5 grams of dry yeast

Water150g

2, salad oil 10g

Stuffing:

Black bean paste150g

Lotus seed paste150g

Decoration:

Edible red pigment 1 packaging

Proper amount of water

Exercise:

1. Take a little water from the material 1 and mix it with dry yeast for later use.

2. Mix all the ingredients 1 with yeast water, knead into dough, then add salad oil, knead until the dough is smooth, and let the dough stand for 10 minute.

3. Divide the two fillings into 5 equal parts.

4. Divide the dough into 10 equal parts. First, take a small piece of each kind of dough and knead it into a circle, then wrap the remaining dough into stuffing and stick it on the freshly kneaded small round dough.

5. Finally, evenly mix the pigment with water, brush it on the dough surface, let it stand for 40 minutes for final fermentation, and steam it for about 10- 12 minutes.

Five, rat bow cake

Fresh dogwood will be dried before it is used to make dogwood. Dried apocynum venetum can be bought in Chinese medicine shops.

Materials:

1, 500g glutinous rice flour

200 grams of fine sugar

400g water

2. rhubarb (dry)180g

Stuffing:

1, cabbage (dry) 300g

300 grams of minced pork

3 red onions

50 g shrimp

2, 300 grams of salted mung bean stuffing

Exercise:

1. Mix the ingredients 1 into balls, then take 300g of Chinese cabbage and boil it in boiling water for 3-5min, then scoop it up and knead it with the remaining materials into smooth balls for later use.

2. Wash the rat grass, put it in a pot, add water (submerge the surface), heat and cook until soft, then take out the squeezed water and chop it with a knife for later use.

3. Knead the method 1 and chopped grass into grass balls for later use.

4. Divide the salty mung bean stuffing into 10 parts, stir-fry the stuffing in another oil pan until it is cooked, and cool it to get the stuffing.

5. Divide the dough into 20 equal parts, wrap the salty mung bean stuffing and Chinese cabbage stuffing respectively, and finally steam for about 15 minutes on medium heat.

Flower biscuit

Materials:

3/4 cup of cream (butter), 1 cup of powdered sugar, 2 eggs, 5/2 cups of low-gluten flour, 5 tablespoons of milk powder, a little salt, 4 slices of vanilla (pressed into powder), 1/2 cups of fruit pulp, 1 teaspoon of foaming powder, 1 extrusion.

Production method:

1. Put the cream into a bowl and beat it with a straight whisk until it is soft. Slowly add the powdered sugar and stir well. Add the eggs several times and beat hard until milky white and sticky.

2. Mix flour, milk powder, salt, baking powder and vanilla powder, sieve them, pour them into the formula (1), and stir them evenly (without kneading) with a dough knife to form dough.

3. Cut the dough into 4 pieces, put them in a flower-squeezing bag, extrude patterns on a baking tray, put them in an oven and bake at 180 degrees Celsius for about 10 minutes, and take them out when they are golden.

You can use QQ sugar and pure milk to make pudding, heat it to dissolve, cool it and pour it into a bowl (put plastic wrap in the bowl to prevent adhesion).

Then put it in the refrigerator and you can eat your own pudding the next day. The taste of QQ candy is up to you.

Yogurt honey ice cream

Ingredients: one bottle of Danone original yogurt, two boxes of ice cream at home (one box of vanilla and one box of chocolate), honey, kiwi fruit and strawberry.

Practice: Clean the kiwifruit, peel it and cut it into small pieces. Clean the strawberries and remove the pedicels, four times for each strawberry.

Take a clean glass, pour in Danone original yogurt, add four spoonfuls of honey, stir evenly with chopsticks, and then let it stand for about an hour, stirring several times during the period.

Dig out two spherical ice creams with different tastes with an ice cream spoon, put them into a small disk prepared in advance, then scatter the strawberries and kiwis cut into small pieces on the disk at will, and then pour the evenly stirred honey yogurt on the ice cream.

Features: novel and unique taste, first-class visual effect.

DIY steps of cheesecake

Cheesecake can be divided into two kinds: cold and hot. Let's take a look at the specific production steps.

Cold practice

1. Slice the cheese strips, then put the cheese in electric egg beater and stir until soft, stirring for about 30 to 60 minutes.

2. Add chocolate powder, coffee wine and Mu Si one by one. Remember, you must come one by one, so that you can fully mix. Then pour it into the cake mold and put it in the refrigerator for freezing.

3. Freeze for about 4 to 5 hours, and you can take out the decoration. Feel free to put your favorite fruits or biscuits and chocolates.

Hot practice

1. Slice the cheese strips, then put the cheese in electric egg beater and stir until soft, stirring for about 30 to 60 minutes.

2. Add chocolate powder, coffee wine and Mu Si one by one. Remember, you must come one by one, so that you can fully mix. Then lay a layer of tin foil under the baking mold. The tin foil outside the baking mold has the function of waterproof to prevent the bottom of the cake from being messed up by steam.

3. Pour the cheese paste into the cake mold, wrap the cake with broken pieces, bake it in the oven for half an hour, and then take it out and cool it.

4. After completely cooling, put it in the refrigerator and continue to cool for 4 to 5 hours. Finally, take out the decoration.

Special coffee

Zui coffee

A cup of hot coffee is about 8 minutes full, add 10 ml red orange peel wine, add a layer of light cream, sprinkle with cinnamon powder and finely chopped orange peel. Sweet and smooth, intoxicating.

Royal Coffee (Flame Coffee)

One of the classic fancy coffees. Pour the brewed coffee into a cup, put the whole cube of sugar on a special spoon, then drop 2-3 drops of brandy, immerse the cube of sugar in water, then light the cube of sugar to make the sugar melt and the alcohol volatilize a little, then put it into the cup and stir.

Yolk coffee

Put a fresh egg yolk, 10 ml of whipped cream and 300 ml of milk into a pot and stir well. Add150ml of deep roasted coffee at 80℃, put the pot on the fire, and stir thoroughly, without boiling. Turn off the fire, put the coffee in the cup and sprinkle a little chocolate powder.

Sweetheart coffee

First, soak a cup of pure mandolin or Italy in a mocha pot (U-shaped glass), put it in a large container mixed with ice water, and quickly cool it to solidify the fragrance. Add a few drops of maple sugar, stir well, then add the whipped milk foam to it thickly, and finally sprinkle with chocolate powder. Suitable for dedication to lover-let him (her) taste the bitterness of deep love and a refreshing fragrance.

Light chocolate cake

1 Mix 250 grams of eggs and 200 grams of sugar to make a paste foam. 2. Mix100g flour and 60g cocoa powder, filter, add into foam and stir to form a mixture. Put a layer of oil paper on the mold, pour in the above mixture and bake in the oven. Control the fire temperature at about 200 degrees Celsius, bake for 25 minutes and then take it out for use. 4 Beat about 250-450g (about one can) of light cream with an egg beater, add 180g of authentic chocolate (both made in Switzerland or Belgium) and stir. Spread the whipped cream on the freshly baked cake and let it cool. You can also cut the cake and spread cream on the interlayer or put a layer of fruit pieces on it. It's time for fresh strawberries to come on the market. Make a strawberry chocolate cake.

Thick chocolate cake

1 Prepare about 500 grams of butter, add about 400 grams of sugar, and beat well with an egg beater. When it turns white and starts slightly, add 500 grams of flour and 200 grams of cocoa powder, and add 2 ~ 3 eggs to make batter. 2. Pour the prepared batter into the mold with oil paper pad for baking preparation (the specific requirements are the same as above). Prepare 500 grams of dark chocolate and 100 grams of pure fresh milk (milk should be heated in microwave oven in advance), stir it into chocolate sauce, spread it evenly on the cake, smooth it and cool it. You will be pleasantly surprised to find that there is a thick chocolate skin on the surface of the cake, which looks very attractive. Cut the baked cake into 10 corners and give it to your lover or friend! Imagine that you are lying on the sofa chatting with him (her), accompanied by some such delicious cakes. Is it luxury happiness?