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How important is pruning figs in summer? How should I trim it?
Figs are native to sunny western Asia and the Mediterranean coast, and are also cultivated in Egypt, Turkey and Iran. But in fig cultivation management, pruning is the key to obtain high yield. Let's take a look at the pruning method of figs. The shaping time is about March and April. The height of fig plant should be controlled first, and the seedlings should grow to the height of trunk about 40 cm. Truncation and cultivation of four or five fruiting branches. In order to improve the light, the main branch can be pulled to ensure a certain opening angle.

Spring is the growing season of fig trees, and its germination ability is relatively strong. In order to make the fig tree grow more buds and new branches, it is necessary to prune the plant, keep some stout branches, cut off some dead branches and leaves, and prune the fig pruning season from the bottom of the dead branches. The traditional pruning technology of fig is mainly winter pruning, which mainly keeps the formed tree shape and shortens the main branches and side branches. But figs grow vigorously and continuously, only by pruning in winter.

Trees and figs are usually trimmed into natural and pleasant shapes, with no layers of trunk and many main branches. High-profile 80- 100 cm, hollow 30-50 cm; Shrubby or creeping trees are generally pruned at the height of 10- 15 cm. Usually in the spring of March, trees begin to sprout. At this time, pruning branches should cut off dead branches and leaves, cut off too long branches and keep thick branches, which is beneficial to modeling to ensure adequate nutrition and vigorous growth when branches germinate. Pruning of figs is usually carried out in winter and spring. Pruning old and weak branches will make them grow mainly with thick main branches. For some diseased branches, they should be pruned in time. We must be willing to prune these diseased branches.

Therefore, when pruning, count five branches upward from the first branch point, cut off all the redundant branches, and leave enough nutrients for others to ensure the growth of figs.