Materials: almond slices 1 10g, protein 40g, powdered sugar 34g, butter 16g.

Accessories: low-gluten flour 10g, vanilla powder 2g.

The practice of almond tile

1

Mix egg whites, powdered sugar and vanilla powder.

2

Stir until the powdered sugar is almost melted, and mix the powdered sugar with the egg white by pressing.

three

Add melted butter.

four

Stir until uniform.

five

Add almonds.

six

Stir gently.

seven

Cover with plastic wrap and let stand at room temperature for one hour.

eight

Sift in the low powder.

nine

Gently stir well.

10

Then continue to stand at room temperature for half an hour.

1 1

Put the batter into the egg white almond biscuit mold and shape it with a spoon.

12

Bake in the oven 160 degrees for 8- 10 minutes until the surface is colored. Let it cool before demoulding.

skill

1. It is best not to use soft white sugar or sugar, which is not as easy to melt as powdered sugar. 2. After adding almonds, don't turn over a large area, or the almonds will be broken. Be sure to stay in front of the oven for the last few minutes and observe the color to avoid burning. If the time has passed and the coloring is not satisfactory, continue baking for 2 minutes. You can use vanilla extract instead of vanilla extract. This kind of tile will become brittle after cooling, so the demoulding is complete after cooling. 6. Fully standing can make the batter and protein completely mixed. Through this process, tiles with smooth and shiny surfaces can be manufactured. 7. If there is no mold, spread it out with a spoon and put it on a non-stick baking tray or non-stick oil paper.