Green tea milk ice cream raw material secret recipe condensed milk 1 1 ~ 12 kg white sugar 15Kg edible gelatin 1Kg special cassava starch 1.5Kg filtered water 100Kg fresh green tea juice. Proper practices The commonly used special tools, machines and equipment should be strictly disinfected, and the raw materials should be mixed evenly. Sterilizing with indirect heat transfer medium (85-90℃, 15 min), refrigerating, squeezing and homogenizing, refrigerating, and freezing and cleaning (-15℃). After all the freezing and cleaning, take off the template and put it in warm water at 40-15℃ until the surface of the ice cream melts. Milk ice cream raw material formula (4 finished products): milk powder 25g cream 15g raw eggs 1 sugar 50g cassava starch 5g cold water 200mL vanillin and vanilla essence. Put the milk powder and cassava starch into a pot, add 50ml of water and stir evenly, then add sugar and 150mL of water, put them on the stove and stir while heating.

Wash and break the eggs, separate the yolk from the protein, put the protein in a container and stir until the polyurethane foams. Put the cream into the pot, heat it slightly, add the egg yolk after melting and stir it evenly. Gradually pour the sugar paddle into the waste protein, add the cream egg yolk liquid and a little vanillin, and introduce it into the ice cream mold after stirring. Put it in the refrigerator for refrigeration. After about 1 half an hour, the ice cream can be removed. Immerse the ice cream mold in warm water at 60℃, and demould it after 5 seconds. Raw material secret recipe 500g whipped cream12.5g sugar150g egg yolk 100 overcomes the use of a small amount of gelatin.

Practice: Add the weighed white sugar into the egg yolk and stir well. Then gradually pour the boiled fresh milk into the mixture of sugar and egg yolk, stir it evenly, then move it to another container, gradually heat it with low fire to keep the ambient temperature at 70 ~ 75℃, then continue stirring, then stop heating until the temperature gradually decreases until there is a certain mortar consistency, then filter it with a sorting sieve (or clean bandage), and add cream to the leachate after it cools, and take chopped green onion.

Frozen frozen milk can be eaten immediately. You can also upgrade the process and accessories to make tri-color and dried fruit ice cream. It is very easy to make a five-minute Aauto faster video ice cream: chocolate crispy yogurt ice cream is made of only three ingredients: whipped cream, yogurt and fine sugar. The raw materials and methods are very simple, but the taste is very good, and there is no ice residue. And the taste of milk is super strong, not as sweet as ice cream outside, but not greasy. Pastry is made with existing pastry sauce, even omitting the process of melting chocolate. Change the dried fruit and decorate it. It looks really peerless ~