This is a friend who plays baking, at least one hand, cutting cakes and bread. ...

I didn't cut vegetables decisively, but sawed them back and forth.

There are many brands of serrated knives on the market, and I have bought more than a dozen of them myself over the years. I didn't understand the importance of knives when I first played baking. I bought it casually. When I cut bread with it, I found that the cut surface was rough and a lot of slag was lost. I always suspected that I had done something wrong. Later, I communicated with my baker and found it important to choose a good knife. Although the broken bread can't be cut out, it can ensure the smoothness of the cut surface, making it easy for people to find problems.

2. wallpaper bread blade

It seems that this knife has nothing to do with food processing. Actually, it's very easy to use when making crispy bread. As we all know, shortbread is to separate the dough layer by layer with oil, and pay attention to layers. If the knife is not sharp during modeling, it is not guaranteed to cut the dough at once, which may lead to the layers sticking together at the cut place and affect the modeling. Wallpaper knife is very sharp. Whether it is thick golden brick dough or thin commendable dough, it can be cut quickly and neatly, and it will never be sloppy and sticky.

3. Bread forming blade

Mainly used for cutting European bags. The blade is thin and sharp, with a certain curvature. It can cut the dough quickly, and the cutting angle can be adjusted according to the shape. It can meet the needs of evenly separating the dough to both sides or having ears on one side.

Of course, it is not a good knife that can ensure the success of incision, but also control other links, which is another story.