Are live scorpions frozen or refrigerated? Many people feel terrible when they hear about scorpions, because they are poisonous insects, but scorpions can also be eaten as food, and fried scorpions are more delicious. So, should live scorpions be frozen or refrigerated?

Are live scorpions frozen or refrigerated 1 1. Live scorpions can be frozen directly in the refrigerator.

2. Scorpions can be directly refrigerated or directly frozen. Generally, it can be stored in cold storage for about 65,438+00 days, but it can also be stored for a long time. Generally, it can be preserved for six months to one year and can be thawed and eaten at any time.

Tips: Scorpions belong to wild protected animals. Protect wild animals from themselves, refuse to buy and sell wild animal products, and do not interfere with the free life of wild animals. At present, the consumption of precious and endangered wild animals in society is not only a bad social atmosphere, but also one of the reasons why illegal hunting and killing of precious and endangered wild animals are repeatedly prohibited. If you don't buy or sell, you won't be killed. Put an end to eating wild animals. They don't belong to the table.

Life habits of scorpions:

1. Although scorpions are warm-blooded animals, they are still relatively cold-resistant and heat-resistant. The temperature of the external environment is 40℃ to MINUS 5℃, and scorpions can survive. The growth, development and reproduction of scorpions are closely related to temperature.

2. When the temperature drops below 10℃, scorpions become less active. When the temperature is below 20℃, scorpions are not very active. The optimum temperature for their growth and development is between 25-39℃. When the temperature is 35 ~ 39℃, scorpions are the most active and their growth and development are accelerated. Most calving and mating are also carried out in this temperature range.

3. When the temperature exceeds 4 1℃, the water in the scorpion is evaporated. If you don't cool down and replenish water in time, scorpions will easily dehydrate and die. When the temperature exceeds 43℃, scorpions die quickly. The activity, growth and reproduction of scorpions are closely related to temperature, and the optimum temperature is between 35 and 38℃. Therefore, we must pay attention when we breed scorpions artificially.

Scorpion frying practice:

1. Wash the scorpion with clean water several times (don't wear gloves unless you have steel gloves, just stir with chopsticks), pour out the water and put it in a ventilated place to dry naturally.

2. Pour sesame oil into the pot (as long as it doesn't pass the scorpion), heat it to warm (30% heat) on low heat, pour all the scorpions into the pot, and fry it slowly on low heat. (Cover to prevent spillage)

3. After deep frying, drain the oil in the pan, pour it into the plate and sprinkle with salt while it is hot.

Live scorpions, frozen or refrigerated. Preservation method of scorpions

1, cold storage

Live scorpions are put in containers and kept in fresh-keeping rooms. Scorpions will not freeze to death, but enter a state similar to hibernation, which can be kept for about ten days. Or fry scorpions once, bag them and put them in the refrigerator. It is recommended to eat as soon as possible.

The hibernation temperature of scorpion is 0- 10℃, and the semi-hibernation temperature is 10- 15℃. A small number of scorpions can be stored in the refrigerator, and a large number of scorpions can be stored in the constant temperature refrigerator, so that scorpions are in hibernation or semi-hibernation.

2, warm pool preservation

At 35℃, scorpions can continue to feed and grow, natural temperature can be used in summer, and scorpions can be stored in constant temperature greenhouse in other seasons.

3. Storage of frozen goods

Direct freezing of live scorpions can keep fresh, or freezing of dead scorpions can keep fresh. The quality of directly frozen live scorpions is very different from that of frozen scorpions after death, and the quality of dried scorpions will be obviously different.

4. Dry goods storage

Processing and air drying scorpions, making into dried scorpions, and packaging and storing. Dry scorpions are divided into salt water scorpions and light (clear) water scorpions. Brine scorpions are divided into big salt water and small salt water according to the different salt content. Clear water scorpions are also called fresh water scorpions and contain no salt.

5. The nutritional value of scorpions

Scorpion has remarkable curative effect on diseases such as mouth-eye deviation, rheumatism, scapulohumeral periarthritis, and has anti-cancer and anticancer effects.

Scorpions can soak in wine. Scorpion wine contains 22 kinds of amino acids, various trace elements, vitamins, taurine and so on. And has no toxic and side effects on patients. It is an advanced nutritional agricultural supplement suitable for men, women and children and for strengthening the body.

Live scorpions, frozen or refrigerated. Fresh goods storage: that is, storing live scorpions. There are two ways to store live scorpions: cold storage and warm storage.

1, cold pool storage: Simply put, scorpions are in hibernation or semi-hibernation. The hibernation temperature of scorpion is 0-65438 00℃; The semi-hibernation temperature is 10- 15℃. Natural temperature can be used in winter, a small amount of short-term storage can be borrowed from the refrigerator in other seasons, and a large amount of storage needs constant temperature in the cold storage.

2. Warm pool storage: That is to say, scorpions keep feeding and continue to prey and grow. The ideal temperature is about 35℃, natural temperature can be used in summer, and there must be a constant temperature greenhouse in other seasons.

Second, frozen products storage: even if the live scorpions are directly frozen, they can also play a role in preservation; Another is to preserve scorpions by freezing after death. The quality of directly frozen live scorpions is very different from that of frozen scorpions after death, and the quality of dried scorpions is also very different.

3. Dry goods storage: the scorpion is processed and dried, and then packaged and stored. Dry scorpions are divided into salted scorpions and light (clear) water scorpions; Saltwater scorpions are divided into big salt water and small salt water according to different salt content; Clear water scorpion, also called fresh water scorpion, contains no salt. The price of clean water scorpions is higher than that of salt water scorpions, and the price varies greatly, ranging from several thousand yuan to several hundred yuan a kilogram.

First, fried scorpions are nontoxic.

Fried Scorpion is a famous dish in Shandong, which is very delicious, crisp but not firm, crispy and delicious, and has the effects of relieving spasm, calming wind and attacking poison. Can be used for treating diseases such as sores and rheumatism. Scorpion contains histamine scorpion toxin and hemolytic protein, which are similar to bee venom, but the toxicity is reduced after high temperature destruction. So fried scorpions are not very toxic.

Second, the efficacy of scorpions

1, people with various skin diseases, skin allergies, etc. Skin diseases are obviously good for eating affected areas. Mild people can recover from beriberi, and long-term consumption can solve the pain caused by beriberi;

2, children eat for a long time, and mosquitoes don't bite in summer; Old people with erysipelas can treat erysipelas and prevent erysipelas.

3, patients with tumors and cancers have good eating effect, and have health care and anticancer effects;

Third, the practice of frying scorpions.

Ingredients: 50 live scorpions, a little salt, an appropriate amount of oil, two spoonfuls of cumin powder, half a spoonful of white pepper powder, half a spoonful of pepper powder, and two spoonfuls of cooked white sesame seeds.

Steps:

1, live scorpions put chopsticks in boiling water and burned to death.

There is no need to preheat the oven. 180 degree spread hamburger paper under the upper and lower baking trays, put scorpions in and bake 10 minute. There are two purposes of roasting, 1 is to roast until medium-ripe, and 2) to dry the water, so that the oil in the pot will not spill out after frying for a while.

3. When baking, you can make seasoning powder, two spoonfuls of cumin powder, two spoonfuls of cooked white sesame seeds, a little salt, half a spoonful of white pepper powder and pepper powder. Friends who like spicy food can add Chili powder in moderation.

4. Oil the pan and fry for 30-40 seconds when the oil temperature is 80%. Put a piece of oil-absorbing paper on the plate when loading.