Materials?
Cotton candy 180g
45 grams of butter
Whole milk powder 50g
Matcha powder 8g
Sea salt peanuts, almonds and pistachios * * *100g
Xiaoqifu biscuit 200g
Milk powder 10g
Matcha powder 3g
How to make matcha snowflake crisp?
Prepare the materials used. Mix milk powder and matcha powder in raw materials and sieve.
Mix the biscuits and nuts together for later use.
Add butter to the non-stick pan.
Heat on low heat until it is completely melted, and then add cotton candy.
Continue to press and stir until it is completely melted.
Turn off the fire and immediately add the mixed and sieved milk powder and matcha powder.
Stir and mix evenly.
Quickly pour in the mixed nuts and biscuits.
Turn the sugar up and down with a scraper and stir it quickly.
Then put on gloves and fold the materials properly to make them more evenly distributed and mixed.
Pour the mixed dough into a non-stick baking pan and press it more tightly. And the scraper is used to form a square state to minimize waste.
After the sugar cools slightly, mix the milk powder with the matcha powder and sieve it on the surface.
Just cut it to the size you like.
Finished product drawing
skill
1, the production process should be continuous, the materials should be prepared before construction, and a layer of matcha milk powder should be screened at the bottom of the non-stick baking tray.
2, try to choose low-sugar milk powder, crisp and sweet. Surface milk powder and matcha powder need not be sieved too much to avoid being too sweet.
3, snowflake crisp can be cut when it is warm, if it is completely cold and then cut, it is more difficult to cut, and it is easy to have fragments.
4. Matcha is beautiful in color, rich in fragrance and salty in biscuits. The whole snowflake crisp tastes good, not only sweet but also layered. Cut it into small pieces and eat it bite by bite. The delicious food won't stop.