2. Prepare the materials needed to make bread.
3. Put the materials needed to make bread, except butter, into the bread machine in turn, the lower liquid, the middle powder and the upper yeast. Press the dough button of the toaster.
4. Divide the bean paste into 4 parts on average.
5. Take four fresh-keeping bags, put the bean paste into them respectively, roll them into rectangles with a rolling pin, and put them in the refrigerator for later use.
6. After the dough is kneaded into a smooth dough, add butter and continue kneading until a large piece can be pulled out at the full expansion stage.
7. The kneaded dough is divided into 4 parts on average.
8. Cover with plastic wrap and relax for five minutes.
9. Take one of the dough and roll it into a rectangle, slightly larger than the bean paste.
10, take out the red bean paste from the refrigerator, cut open the food bag, and tear off half of the film first.
1 1. Carefully cover the bean paste on the dough, because it can't be moved after being covered, which is better than being covered.
12. Roll up the long dough and press it into long strips.
13. Cut the dough into three strands with bread board, and don't cut it off on the head.
14, weave three strands according to the weaving method, and pay attention to the shaping of the cross section of red bean paste. Bread in this shape looks good.
15, tidy up when knitting, press the three strands of dough slightly to the end, don't knit too tightly, otherwise it will affect the fermentation of dough.
16, all the woven bread is woven, and then it is fermented in a warm and humid place to double the size.
17. Brush the bread with diluted egg liquid.
18. oven preheating 180 degrees 10 minute. After preheating, put the bread in the middle of the oven and bake at 180 for 20 minutes. Pay attention to cover the tin foil in time to prevent over-coloring.
19. Baked bread can be put on a drying net or baking tray to cool.