Toast is a kind of food that often appears on our daily table. It tastes soft, sweet and versatile. Toast bread is usually used as a food in a auto faster, and the most classic and popular cooking method is to make sandwiches. Today, I will introduce you to a creative method of toast, a toast cup baked with cheese and miscellaneous vegetables. Rich in ingredients, rich in taste and rich in cheese. The biggest feature is bright, even a novice can make high-value food for a star chef.

Name of the dish: Creative Cheese Miscellaneous Toast Cup Ingredients: three original slices of toast, appropriate amount of cheese, three to five broccoli, appropriate amount of sweet corn, appropriate amount of ham sausage, three fresh strawberries, a little salt, and appropriate amount of chopped black pepper.

Cooking process:

Take out the frozen cheese pieces in advance and soften them at room temperature. When it softens to a suitable hardness, cut the cheese into thin cheese shreds or slices with a knife for later use.

Peel off a proper amount of sweet corn kernels, wash broccoli with clear water, cut it into smaller pieces, pour a proper amount of water into the pot, add a few drops of cooking oil, respectively cook broccoli and sweet corn kernels, remove the outer packaging of ham sausage, cut it into ham sausage with the same size as sweet corn kernels with a knife, take a larger container, put the ham sausage, sweet corn kernels and broccoli together, and sprinkle with a little chopped black pepper and broccoli.

Cut off the four sides of each piece of original toast, and then cut four corners along the middle of the four sides with a knife. Don't cut it, just cut it halfway.

The cut four pieces of toast are alternately stacked in turn to form a cup and bowl shape. With the help of the mold for baking cupcakes, the rolled toast cup is put into the mold for shaping.

Add a small amount of cheese crumbs to the toast cup, then add a proper amount of mixed vegetable crumbs, and finally sprinkle more.

When the edge of the toast in the oven is brown and the cheese crumbs are baked at high temperature until they melt, it means it is baked. Take the mold out of the oven and decorate the finished product with strawberries.

Cooking tips: 1. Take out the toast cup in the oven when it is ready, and don't rush to demould it. Let it cool for a while at room temperature, and then slowly demould it to prevent the toast cup from loosening. 2. You can also directly put the toast folded into a cup into a disposable paper mold to bake the cupcakes, so as to avoid the worry that the toast cup is loose.