Accessories oil and salt soy sauce onion garlic cooking wine ginger sugar.

step

Step 1 1. Take out the chicken roots in advance, thaw them and rinse them.

Step 22. Add cooking wine, salt, onion, ginger and garlic and marinate for more than 2 hours.

Step 33. Fry chicken roots in a frying pan until golden on both sides.

Step 44 of red-cooked chicken root. Frying succeeded. It would be better to use a non-stick pan!

Step 55. Add chicken root, onion, ginger, garlic and sugar into another oil pan and stir fry.

Step 66 of the practice of red-cooked chicken roots. Pour in the right amount of soy sauce to color.

The practice of red-cooked chicken roots step 77. Pour in proper amount of water and add a little salt. The fire is boiling.

Steps of 88 red-cooked chicken. Simmer over medium heat until the juice is collected.

Steps of 99 red-cooked chicken. Have a taste! Delicious