Materials (8 cakes):

A. Oil skin material: flour 150g, meat oil 45g, sugar 8g and water 60g.

B. Pastry materials: flour 180g and meat oil 90g.

C. 320 grams of bean paste.

Exercise:

1. mix all materials a.

2. Knead into an oily dough, cover it with a wet cloth and let it stand for 20 minutes.

3. Mix all the materials B and knead them into a uniform dough by hand.

4. Take 30 grams of oil skin, knead it into the shape of dumpling skin by hand, take 20 grams of dough, knead it into a ball, put it into the oil skin, and gradually wrap the dough with a tiger's mouth.

5. Roll Method 4 into a rectangle.

6. Roll up vertically.

7. Turn 90 degrees and roll out.

8. Roll up vertically again.

9, slightly round to form a circle.

10, roll into dumpling skin, and add 40 grams of bean paste.

1 1, knead, put it down.

12. Wet the surface, sprinkle with sesame seeds, and pat it with your hands to make it adhere tightly.