Wash and slice two tomatoes, mash two eggs, add salt to the egg liquid, slice a ginger, put oil in the pot, fry the egg liquid into egg white, take it out, put oil on the other side, stir-fry the ginger until fragrant, pour the tomatoes into stir-fry, and when the tomatoes come out, pour the egg white into the same stir-fry for a while, and add a little sugar.

Then add water to taste, the water can be a little more than when cooking soup, it can be boiled for about five minutes, then pour it into the noodle bowl, add salt, add more salt, monosodium glutamate and sesame oil. Cook noodles in another pot. When the noodles are ready, put them in a noodle bowl filled with tomato soup and sprinkle with coriander. Soak mushrooms, fungus and yellow flowers, put oil in the bottom of the pot, stir-fry the meat stuffing, add chopped green onion, soy sauce, sugar and salt, add fungus and yellow chicken essence, add appropriate amount of water, cook together, pour in the broken egg liquid, thicken, and sprinkle with chopped green onion and minced garlic.

Brief introduction of noodles

Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. Noodles originated in China and have been made and eaten for more than 4,000 years. They have long been accepted and loved by people all over the world. Noodles are mainly made of wheat flour. Before the appearance of noodles, rice and porridge were the staple foods of China people, but when noodles appeared in person, the status of noodles was equal to that of rice.

Noodles in the north, rice in the south, this sentence summarizes the characteristics of the ancient local staple food in China. Because of the poor food hygiene conditions in ancient China, boiled noodles are the cleanest compared with other foods, which can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China. Due to the differences in strip making, seasoning and thickness, thousands of noodle varieties have appeared in various parts of China.