1. Preparation materials: To make cookies, you must first prepare the required materials, such as butter, powdered sugar, whipped cream, low-gluten flour, eggs, etc. Different biscuit varieties may also need to add ingredients such as nuts and chocolate beans. When purchasing ingredients, try to choose products with good quality to ensure the taste of biscuits.

3. Beat butter: Beat softened butter gently with electric egg beater until it swells and puffs. Mixing butter helps to improve the crispness of biscuits. Then add liquid materials such as powdered sugar and whipped cream in stages, and stir evenly after each addition until the volume of butter doubles.

4. Sieve the flour: Sieve the low-gluten flour in the whipped butter. The purpose of sieving flour is to fully mix flour with butter and remove caking in flour at the same time. Then stir evenly with a rubber spatula until a sticky dough is formed. In the process of mixing, we should pay attention to avoid the hardening of dough caused by excessive mixing.

5. Forming and baking: Forming and baking are the key links to determine the appearance and taste of biscuits. Put the mixed dough into a piping bag, and put a biscuit mouth in the piping bag in advance. Pad the baking tray with oiled paper, and then squeeze out the desired cookie pattern on the oiled paper. Preheat the oven to 190 degrees in advance, put the baking tray in the middle layer and bake for 15-20 minutes. Pay attention to the discoloration of biscuits when baking to avoid burning.

6. Cooling decoration: After baking, take out the baked cookies and put them on a cooling rack for cooling. The cooled biscuits can be coated with corresponding decorative materials, such as chocolate sauce and jam. , to increase the taste and beauty. In addition, you can also sprinkle powdered sugar and nuts on the surface of biscuits to make them more delicious.

In short, when making cookies, we should strictly follow the recipe, pay attention to the strength of butter delivery, the strength of batter mixing and the baking time to ensure the taste and appearance of cookies. At the same time, you can add different ingredients and decorations according to your personal preferences to create a unique cookie work.