List of this article: 1, efficacy and function of Zanthoxylum bungeanum leaves 2, efficacy and function of Zanthoxylum bungeanum and matters needing attention 3, what is the efficacy and function of Zanthoxylum bungeanum branches? What are the benefits to the human body? The efficacy and function of Zanthoxylum bungeanum leaves refer to the leaves on Zanthoxylum bungeanum trees. Zanthoxylum bungeanum is the food we usually use to season, so what is the efficacy and function of Zanthoxylum bungeanum leaves? I sorted out the function and efficacy of Zanthoxylum bungeanum leaves, I hope everyone can gain something!
Efficacy of Zanthoxylum bungeanum leaves
1. Treatment of cold dysmenorrhea: 9- 12g of Zanthoxylum bungeanum, 0/8-24g of ginger, 0/0-20g of jujube 10-20 tablets are decocted with 300ml of water, once a day, and taken twice in the morning and evening.
2. Treatment of backache and leg weakness after illness in the elderly: 50 grams of pepper and 20 grams of fennel are mixed and fried in a pot, and then ground into powder, 3 grams each time, twice a day, and taken with warm water.
3. Treatment of ascaris intestinal obstruction: fry sesame oil 100 ~ 200g in a pot, add pepper 15 ~ 20g, take it out and discard it when it is slightly burnt, and take it once when the pepper oil is slightly warm.
4. Treatment of biliary ascariasis: stir-fry 30g of Zanthoxylum bungeanum and 9g of Mume with slow fire, 2-3 times a day; Or grind 9 ~ 12g of Zanthoxylum bungeanum into fine powder, fry 1 ~ 2 eggs in vegetable oil, and take it 2 ~ 3 times a day.
5. Cure corns: take 3-5 pieces of Zanthoxylum bungeanum, garlic 1 head, scallion 10 cm long, mash them into mud, smear them on toilet paper, apply them to the affected area, fix them with adhesive tape and take them off within 24 hours. Generally 1 ~ 2 times of medication will cure.
Function of Zanthoxylum bungeanum leaves
(1) Clearing away heat and purging fire
Zanthoxylum bungeanum leaves, like Zanthoxylum bungeanum, are warm foods, but they have a good divergent effect, especially for external use, which can clear away heat and disperse fire. Zanthoxylum bungeanum leaves are often boiled in water to treat hemorrhoids and play a role in clearing heat.
(2) sterilization and antibiosis
Zanthoxylum bungeanum leaves also contain volatile vegetable oil, in which limonene has a very powerful bactericidal and bacteriostatic effect. Zanthoxylum bungeanum leaves are often boiled in water to clean the wound and prevent infection. Zanthoxylum bungeanum leaves have broad-spectrum antibacterial activity.
Zanthoxylum bungeanum contains volatile oil, kaempferol, phytosterol and unsaturated organic acids. It can inhibit diphtheria Bacillus, anthrax Bacillus, Staphylococcus aureus, hemolytic streptococcus, pneumococcus, typhoid Bacillus, Pseudomonas aeruginosa and some skin fungi.
(3) Relieve pain
Zanthoxylum bungeanum leaves have the same characteristics as Zanthoxylum bungeanum. Mashing fresh Zanthoxylum bungeanum leaves and applying them to places with congestion and edema can play a role in relieving pain and swelling. Zanthoxylum bungeanum leaves can also be used to massage the earlobe, and then directly pierce the ear, and the local effect is better.
(4) Insect control
Volatile substances contained in Zanthoxylum bungeanum leaves have strong insecticidal effect. In China, Zanthoxylum bungeanum leaves can also kill intestinal diseases such as roundworms and hookworms. It is especially suitable for children who don't take medicine when eaten with food.
(5) seasoning to enhance fragrance
The leaves of Zanthoxylum bungeanum have the same fragrance as Zanthoxylum bungeanum, and the fragrance is stronger than Zanthoxylum bungeanum. Zanthoxylum bungeanum leaves can be added to many foods.
Especially suitable for meat and seafood, often used to remove fishy smell.
(6) Back to milk
Zanthoxylum bungeanum leaves also contain a lot of milk-returning ingredients. Soaking Zanthoxylum bungeanum leaves in water or directly eating Zanthoxylum bungeanum leaves can restore milk, which is suitable for weaned women and can be successfully restored in 2~3 days.
Processing method of pepper leaves
1, dried pepper
The traditional drying method of Zanthoxylum bungeanum is centralized drying or drying in the shade in a cool and dry place, which takes a long time, generally 6- 10 days. During this period, if it encounters rainy weather, it is prone to mildew and other problems and losses.
Nowadays, manual baking is mostly used, and it can be dried in a soil drying room or dryer.
The artificially baked pepper has good color and can well retain various flavor substances of pepper.
The specific method is: after the pepper is harvested, concentrate on drying for half a day to one day, then sieve it and send it to the drying room for baking. The screening thickness is 3-4cm.
At the beginning of baking, the drying room temperature is controlled at 50-60℃, after 2-2.5 hours, the temperature is raised to about 80℃, and then baking is carried out for 8- 10 hour until the water content of pepper is less than 10%.
Attention should be paid to dehumidification and sieving during baking.
At the beginning of baking, the water is drained and sieved once every 1 hour, and then the interval between draining and sieving can be appropriately extended with the decrease of the water content of pepper.
After the pepper is dried, it is taken out together with the drying sieve, and impurities such as seeds, branches and leaves are removed by sieving, and the finished product is bagged according to the standard.
Bagged peppers should be stored in a cool and dry place.
2. Processing of Chili powder
Take clean pepper, put it in a wok, stir-fry with slow fire, and stir-fry constantly while frying; Or fry with a frying machine at 120- 130℃ for 6- 10 minutes, take it out and naturally cool it to room temperature, crush it to 80- 100 mesh with a pulverizer, put it into a plastic film composite bag according to a certain amount, and seal it to obtain the finished product of pepper powder.
3. Processing of Zanthoxylum oil
Efficacy, Function and Precautions of Zanthoxylum bungeanum is a unique spice in China, ranking first among the thirteen fragrances.
Zanthoxylum bungeanum has many functions, but for people who prefer to eat Zanthoxylum bungeanum, if it is harmful to some extent if eaten too much, then let's learn about the functions and functions of Zanthoxylum bungeanum.
Efficacy and function
1. Stimulate appetite: Zanthoxylum bungeanum is fragrant, which can remove the fishy smell of various meats, promote saliva secretion and stimulate appetite.
2. Lowering blood pressure: Some studies have found that Zanthoxylum bungeanum can dilate blood vessels, thus lowering blood pressure.
3. Insect repellent: Taking pepper can repel parasites.
4. Insect control of grain: Eat the stored grain and wrap dozens of peppers in cloth, and the insects will run away or die by themselves.
5. Prevent the oil from "off-flavor": put a proper amount of pepper powder in the oil to prevent the oil from off-flavor.
6. Anti-ants in the cupboard: Put dozens of flowers and peppers in the cupboard, and ants will not dare to go in.
7. Food for flies: Put some pepper next to the food and on the meat, and the flies will not climb.
8. Anti-boiling oil overflow: When cooking, if the oil is heated to the boiling point, it will overflow from the pot, but put a few peppers in it and the boiling oil will disappear immediately.
9. Toothache prevention: If it is a toothache caused by hot and cold food, put a handful of pepper on the painful tooth and the pain will slowly disappear.
Matters needing attention
First, who is suitable for eating Chili?
Zanthoxylum bungeanum is suitable for people with epigastric cold pain, loss of appetite, vomiting and bowel sounds. It is suitable for lactating women to take when weaning (the method can be as follows: Zanthoxylum bungeanum 6 ~ 15g, water 400 ~ 500ml, boiling and concentrating 250ml before soaking, and then adding brown sugar 50 ~ 100g, once a day, 1 ~ 3 times for repeated milk); Suitable for middle-aged and elderly people, women with cold amenorrhea and cold dysmenorrhea, and patients with wind-cold-dampness arthritis; It is suitable for patients with abdominal pain caused by ascariasis, kidney-yang deficiency and frequent urination.
People with digestive system, blood clots, a lot of bugs at home, pain in some parts of the body or bacterial itching can eat Chili, because Chili has the functions of promoting digestion, preventing blood clots, expelling worms, relieving pain and sterilizing, so people with the above symptoms can eat Chili!
Second, who is not suitable for eating Chili?
Because pepper belongs to hair, if there is inflammation, get angry, etc. Eating Chili will aggravate; If someone in the family has had cancer, it is best to avoid eating Chili; There are also allergies. Eating Chili as seasoning can cause allergies, such as asthma.
Those who suffer from yin deficiency and fire are forbidden to eat; Pregnant women don't eat.
kind
First, Dahongpao
Dahongpao, also known as lion's head, red pepper, pimple pepper, Qin pepper, wind pepper and so on. , is an excellent variety of Zanthoxylum bungeanum widely distributed and cultivated in China.
Now the planting in Wudu District of Longnan, Gansu Province is relatively concentrated and has formed a scale.
Second, red pepper
Red pepper is also called oil pepper, two red robes and two sons.
This variety is cultivated in all parts of northwest and north China, but it is most concentrated in Hanyuan, Luding and Xichang, Sichuan.
Third, small red pepper
Small red pepper is also called small red hug, rice pepper, small pepper seed, horsetail pepper and so on.
This variety has medium tree potential, open tree shape, large branch angle, flat crown, bright red skin after sun exposure, strong hemp flavor, extra strong and excellent quality.
At present, it is cultivated in all provinces in North China, especially in southeastern Shanxi and Taihang Mountain area in Hebei.
Fourth, white pepper.
White pepper is also called white pepper, white pepper.
This variety has moderate tree potential, relatively open tree posture, and prickles at the base of perennial branches often fall off.
White pepper is a medium-mature variety with high and stable yield, but its peel color is poor and its market sales are not very good, so it is not suitable for large-scale planting. Widely cultivated in Shandong, Hebei, Henan, Shanxi and other places.
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What is the efficacy and function of Zanthoxylum bungeanum branches? What are the benefits to the human body? Efficacy and function of Zanthoxylum bungeanum branches
Zanthoxylum bungeanum is used to treat abdominal pain, eczema and pruritus vulvae.
Zanthoxylum bungeanum has the effect of driving snails and killing insects.
It is often used with ebony, ginger and phellodendron to treat abdominal pain and foot syncope due to insect accumulation, for example, ebony pill in Treatise on Febrile Diseases. Only decoction is used as retention enema to treat enterobiasis and perianal itching in children; If it is used together with Evodia rutaecarpa, Fructus Cnidii, Veratrum nigrum, aged tea and burned salt, it is unbearable to cure female pruritus by decocting with water, but it is impossible to wash it in hot soup, such as Jiaozhu decoction (medical grade); Used alone or in combination with Radix Sophorae Flavescentis, Fructus Cnidii, Fructus Kochiae, Cortex Phellodendri, etc. Decoct and wash externally to treat eczema and itching.
Does Zanthoxylum bungeanum extend its branches by removing the core?
Picking is an important technical means of shaping and pruning pepper. Whether it is carried out in the growth period depends on your purpose. It is also necessary to extend the pinching of branches. Let's briefly share the understanding of picking the heart in pepper cultivation management, hoping to help you.
1. During the physiological growth period of Zanthoxylum bungeanum, especially after the seedlings are planted, our aim is to grow trees quickly and spend our childhood in the shortest time. At this time, we should do a good job of coring to reduce the waste of nutrients caused by the excessive growth of the main branches, promote the germination of the first-class main branches as soon as possible, and accelerate the formation of the crown.
2. Picking new shoots of adult Zanthoxylum bungeanum before physiological fruit drop is beneficial to pollination and fruit setting, fruit expansion of Zanthoxylum bungeanum, promotion of growth, improvement of ventilation and light transmission conditions, improvement of photosynthesis efficiency of trees, early maturity, inhibition of branch growth and robust growth of branch buds.
3. Picking at the physiological differentiation stage of flower buds is beneficial to nutrient accumulation of buds, reducing nutrient waste, promoting lignification of branches, promoting flower bud differentiation and increasing stress resistance of trees. The upper and lower buds at the pinch point are the nodes that are pruned during dormancy, and the pruning parts are different according to different requirements.
4. Regarding the pinching of pepper in the growing period, if the purpose of pinching is different, then the length of pinching control will be different. Generally speaking, for young trees to be fixed, the light pinching of short and dense trees can be carried out when the branches are about 40 cm long, and the trees can be adjusted appropriately according to needs.
5. For the determination of secondary main branches, coring is generally determined according to the row spacing of planting plants to make full use of the land. When the primary main branch grows to the required length, the core is removed to create conditions for the growth of the fruiting mother branch.
6. Adult trees, when the main branch is about 40 cm long, can follow the direction of the main branch, and then with the growth of the tree age, the amount will be shortened year by year. If you want it to grow slowly, you must take the fruit as the crown.
7. In order to control the apical dominance of Zanthoxylum bungeanum and promote flower bud differentiation, during the dormant period 1 1 ~ 12, all the fruiting branches of Zanthoxylum bungeanum were treated by pinching and controlling the tips, which can effectively adjust the nutritional balance of Zanthoxylum bungeanum and promote branch senescence and flower bud differentiation.
The above is my summary of the utilization value of Zanthoxylum bungeanum branches, hoping to help you.
This is the end of the introduction of pepper branch and its efficacy and function. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.