Gaofen 250 g

Dragon juice (or milk)120g

30 grams of sugar

Yeast 3g

50 grams of eggs

Salt 2g

Butter10g

How to make plum blossom mold toast?

Squeeze dragon juice with a sieve and weigh it for later use.

Knead the butter twice in the toaster for 40 minutes each time, then add the butter and knead for 20 minutes.

Divide into four parts, unroll each part, let it stand for 10 minute, and repeat "beating" again.

Re-knead the four parts into a strip, which is as wide as the plum blossom mold.

Put it into a mold and flatten it, without secondary fermentation, use straight hair.

Hair height is more than 3 cm above the mold, cover it, and then let it hair for about 50 minutes, depending on room temperature.

Bake in a preheated oven at 160℃ for 25 minutes.

Take out the bread, let it cool, pack it while it is hot, and slice it when you eat it.