condiments
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Most bowls of water
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2 tablespoons sugar
Practice of buckwheat steamed bread
1.
Boil the sugar in warm water for later use. When it is cooled to a temperature not too hot, pour the yeast into the sugar water to melt it.
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2.
Mix flour and buckwheat noodles with a little salt.
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3.
Pour in yeast water, stir well with chopsticks and knead into smooth dough.
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4.
Cover the kneaded dough with something and let it stand and ferment for about an hour until it is 1.5-2 times larger. Rub a little flour with your fingers and rub a small hole in the dough. If the dough does not rebound, it will not retract, indicating that the fermentation is in place.
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5.
After the dough is vented, it is kneaded into a stick.
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6.
Cut into small pieces, cover and wake up 15-20 minutes.
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7.
Spread corn leaves or wet gauze on the steaming rack, put steamed bread blanks on it, put cold water in the pot, and steam for about 15 minutes on medium fire.
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8.
Finished steamed bread.
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