Water or milk 168g, sugar 1 spoon, yeast powder 4g, medium powder 300g, sesame oil.

working methods

1. 168g water or milk, add a tablespoon of sugar and 4g yeast powder, and stir well. Pour in 300 grams of medium-gluten flour and good dough, and ferment until it is twice as big. Please refer to brown sugar steamed bread for other methods.

2. Just roll the dough into an oval shape, apply sesame oil and fold it in half.

3. Just press out the pattern with the back of the knife, and steam it in the pot after setting. You can eat it with meat and side dishes at will.

skill

The dough is the same. I just make steamed buns with no coarse grains. Milk can also be replaced by water. The sugar in the dough is also reduced to a spoonful. Sugar can help fermentation. If I really don't like it, I don't have to put it away. Every time I make several different things to meet the different needs of my family.