There are many skills when cooking. If the amount is small and the heating time is short, it is easy to cook. You can hold the spoon handle or pot ear with your left hand, take the edge of the stove mouth as the fulcrum, the spoon leans forward slightly, and then send the raw materials to the front half of the spoon and pull it back quickly. When it reaches a certain position, you can choose to gently pull and press it, so that the raw materials can be turned over in the spoon, and then we can transport the raw materials to the first half of the spoon, and then pull them back and turn them over, and so on.
When weighing the pot, you can also turn the raw materials in the spoon once 180 degrees. We need to hold the handle or ear of the pot with our left hand and shake the dishes in the spoon. Then we need to pull the spoon away from the fire and lift it to the upper right. When the spoon is raised to an angle of 60 ~ 70 degrees with the surface of the stove, we can lift the spoon and gently pull it back with our arms.
Keep your left hand holding the jug ear. With the strength of your wrist, you need to turn the big spoon clockwise regularly. Shake the big spoon, at this time, you can drive the vegetables to rotate in the spoon, which is very suitable for cooking grilled vegetables and collapsed vegetables.
You can also hold the pot ear with your left hand. At the right time, you need to keep the big spoon away from the fire. After holding the big spoon with your wrist, lean forward slightly to send the raw materials to the first half of the spoon. After that, we pull back, we need to tilt the front end, cooperate with the spoon, and quickly turn over the raw materials.
How to weigh the pan and turn it over when cooking?
When cooking, it is very important to weigh the pan and turn it over. We only need to weigh all the dishes in the pot by hand to stir fry, but turning the pot and turning it over are actually similar, but the main purpose is to make the fire bigger and the dishes better to cook.
Advantages of weighing pan
It's important to learn how to weigh the pan when cooking. When we make kung pao chicken, we need to make spicy food at the same time, so we must use the technique of weighing the pot when we make it. Only in this way can the dishes taste even, and the sauce can be guaranteed to be tight, shiny and golden red in color.
When cooking fried shredded pork, it is necessary to put the raw materials into a spoon, turn the raw materials constantly with the skill of weighing the pot, and then add seasonings, so that the shredded pork is evenly heated and has a delicate taste, and the finished product achieves the effect of fresh, soft and tender.
When cooking braised pork ribs, because the main ingredients need to be turned regularly during heating and cooking, it is also necessary to pour water starch when thickening, so that the soup can be thickened while turning the ingredients, which can make the food more delicious.
Pot weighing can also keep the dishes beautiful in plastic material and shape, mainly by using pot weighing when thickening, which can make the dishes fall into the pot steadily, make the shape not scattered and messy, and make the dishes look better.
When frying, frying, frying and other cooking methods are used, and the number of cooking ingredients is small, cooking skills are also needed to make the food taste more delicious.
The electric cooker is very suitable for some special dishes, and it is also a good choice when serving, which can keep the heat of the dishes.
There is also a famous dish, spiced braised chicken. We need to put the whole steamed chicken skin noodles into the pot and simmer down. When thickening, you need to weigh the pot and pour gouache along the edge of the raw materials to thicken the soup. We need to distribute the sauce to all parts, and finally pour oil to adjust the position to make the color better. So this cooking is still good.