1. Longquan Celadon

Product Name: Longquan Celadon Product Origin: Lishui Product Features: Clear and beautiful shape Product Introduction: Longquan Celadon has long been famous for its clear glaze color and beautiful shape. . Product history: Longquan kiln has a long history, large production scale and wide distribution of kiln sites. It is a famous kiln well-known at home and abroad. According to cultural relic census and archaeological survey data, there are more than 350 ancient kiln sites in Longquan. Since the Song Dynasty, it has been exported to Asia, Africa and Europe and many countries and regions, making important contributions to world civilization, and Longquan is famous both at home and abroad. Longquan celadon is the crystallization of the wisdom and creativity of the working people in ancient my country. Longquan celadon has written a glorious page in the history of Chinese ceramics. Longquan celadon, an art wonder in the ancient cultural heritage of the motherland, will shine again, adding to the progress of human civilization, society and the improvement of people's lives. Longquan is a famous historical and cultural city in Zhejiang Province. It is located in the southwest of Zhejiang and borders Jiangxi and Fujian provinces. It is famous for its celadon production. A survey of cultural relics found that there are more than 500 ancient kiln sites for firing celadon here, and there are more than 360 sites in Longquan City alone. This huge porcelain kiln system was called Longquan Kiln in history. Longquan kiln has the longest firing history, the widest distribution of kiln sites, the highest product quality, the largest production scale and the largest export range in the history of Chinese ceramics.

2. Qingtian Stone

According to Xia Faqi's "Qingtian Stone", Qingtian stone is mainly produced in Fengmen, Danhong, Yaoshi and other places in the Shankou and Fangshan areas of Zhejiang. The numerous product names are divided into 10 categories according to the appearance color, such as cyan light jelly, fish jelly, sealing door jelly, yellow gold jelly, okra, brown soy sauce jelly, etc. Among the more than 100 categories of Qingtian stones, there are also things similar to Tianhuang, but they are called by other names. Of course, there is also a bloodstone called Cinnabar Qingtian. Qingtian Stone, produced in Qingtian County, Zhejiang Province, is one of the four traditional seal stones in my country. In China, together with Balin stone, Shoushan stone and chicken blood stone, it is regarded as the four famous stones in China[1]. Rich colors and unique patterns. Mainly composed of pyrophyllite, it has a waxy appearance, grease and glass luster, is opaque, slightly transparent to translucent, and has a dense and fine texture. It is the earliest stone used for seal cutting in China. According to scientific statistics by Mr. Xia Faqi, an expert on Qingtian stone, there are 108 types in 10 categories. The top grade Qingtian stone is Fengmen Qing. The stone that is slightly transparent and slightly yellow is called Fengmen Qing. In addition, it is as crystal clear as jade, as bright as the light of a lamp, and if it is translucent, it is called light jelly. The color is like an orchid, bright and pure, and those with a slightly transparent spirit are called orchid green.

3. Qingtian Stone Sculpture

Product Name: Qingtian Stone Sculpture Product Origin: Lishui Product Features: Colorful, exquisitely clear, crystal clear like jade, unique artistic effect Product Introduction: Qingtian Stone, geological name Pyrophyllite is a mineral that is resistant to high temperatures. Not all pyrophyllite can be used for engraving. What can be used for engraving is high-quality pyrophyllite, which accounts for less than one percent of the total. Qingtian stone has rich colors, beautiful luster, fine texture, moderate hardness and softness, and is extremely carving. Works carved from Qingtian stone are colorful, exquisite and crystal clear, with unique artistic effects. The molecular structure of Qingtian quartz clock is uniform and fine, and the engraved lines can be as fine as a hair without breaking. When used as a seal, the knife moves smoothly and smoothly during seal engraving. The edge of the seal will not be damaged after long-term use, and the seal oil will not easily penetrate into the seal body. Product history: Qingtian stone carvings are works of art made from Qingtian stone. It is loved by people for its beautiful shape and exquisite craftsmanship. It is a work of art made of stone as a material. It has won people's favor with its beautiful shape and superb skills. It is likened to embroidering on stone, which is breathtaking. Qingtian stone carving is a shining pearl in the treasure house of traditional Chinese stone carving art with a long history.

4. Jingning Huiming Tea

Product Name: Jingning Huiming Tea

Product Origin: Lishui Jingning

Product Characteristics: The tea tastes fresh and mellow, with the fragrance of orchids, and the soup is clear and bright green

Product introduction: Huiming tea has a tight shape, plump berries, bright green color, and the tea leaves are spread all over the buds. The fresh leaves used to make Huiming tea are those with enlarged bud heads, young leaves, and buds longer than leaves. When making it, fry the buds and leaves in a copper pot first. When the pot is cooked, take it out, let it cool and rub it gently, then bake it in a baking basket until it is more than 80% dry, then put it into the pot and stir-fry until it is dry. The mature tea strips are compact and strong, the grains are full, the color is green and shiny, and the whole buds are covered with hair.

Product history: Jingning Huiming tea was produced in the mountainous area of ??Huiming Temple where monk Huiming presided over the construction in the second year of Xiantong (861) in the Tang Dynasty. The tea was named after the monk. There is now a bitter white tea tree that is over a thousand years old and is one of the rare tea trees! The leaves are milky white with light yellow, and turn white after brewing. People call it fairy tea. Since the fifty-fourth year of Qianlong reign of the Qing Dynasty (1789), Huiming tea has been listed as a tribute and has won many domestic and international gold medals.

Gold Medal Huiming Tea is one of the eight famous teas in Zhejiang Province! It is also one of the key teas in the country. The place of production is Jingning Chimu Mountain, located in Zhangchun Township. Surrounding the main peak are clouds, mountains and fog, which is suitable for the growth of tea.

5. Yunhe Black Fungus

Product Name: Yunhe Black Fungus

Product Origin: Yunhe, Lishui

Product Features: Rich in nutrients and delicious in flavor, it has the functions of clearing the lungs and replenishing qi, nourishing blood and activating blood, calming qi and relieving pain.

Product introduction: Black fungus is a nutritious and delicious fungus food, which has the functions of clearing the lungs and replenishing qi. It has the functions of nourishing blood, activating blood circulation, calming qi and relieving pain, and can treat hemorrhoid bleeding, metrorrhagia, postpartum weakness and other symptoms.

Product history: Lanshan brand black fungus has won the international gold medal. The protection scope of Yunhe black fungus geographical indication products is the administrative area currently under the jurisdiction of Yunhe County, Zhejiang Province.

6. Suichang Bamboo Charcoal

Product Name: Suichang Bamboo Charcoal

Product Origin: Lishui

Product Features: (1) Porous Bamboo Charcoal The structure and adsorption properties make it breathable, dry, sweat-absorbing and moisture-wicking. ⑵ Bamboo charcoal has a far-infrared warming effect, which can promote blood circulation, metabolism, eliminate fatigue, remove dampness and analgesia, and has obvious auxiliary effects on rheumatic headaches and insomnia. It can also effectively suppress snoring and improve sleep quality. ⑶ Bamboo charcoal can produce negative ions and release natural phytoncides to keep the air fresh.

Product introduction: Suichang Bamboo Charcoal has developed two series, bamboo charcoal and bamboo vinegar, and seven major strains, more than 60 kinds of products. The depth and breadth of product development are currently at the international leading level, occupying the domestic and foreign markets. important position.

Product history: Wenzhao brand bamboo charcoal and bamboo vinegar liquid successively won the gold medal at the 3rd China Bamboo Culture Festival in 2001 and the gold medal at the China (Sanming) Bamboo and Rattan Fair in 2001; in March 2002, it was awarded the gold medal by the China Economic Forestry Association Awarded the China Famous Economic Forest Product Award; in May of the same year, it was awarded the title of Hometown of Bamboo Charcoal by the China Economic Forest Association.

7. Songyang Sun-cured Tobacco

Product Name: Songyang Sun-cured Tobacco Product Origin: Lishui Product Features: Large thick leaves, strong aroma Product Introduction: Songyang Sun-cured Red Tobacco Pine Sun-sun tobacco, also known as Songyang-sun red tobacco, is famous both at home and abroad for its thick leaves and strong aroma. It is exported to 27 countries and regions including Japan, the Soviet Union, and the Democratic Republic of Germany. It has won the Panama International Exposition Award and is a traditional Chinese tobacco. One of the export products. Songyang has also been designated as one of the seven largest sun-cured tobacco export bases in the country. According to statistics from 1981 to 1987, the county exported 33,000 tons of tobacco leaves, generating a profit of 17.5 million yuan in seven years. Product history: Songyang sun-cured tobacco has a long history. According to records: During the Wanli period of the Ming Dynasty, Fujian people did business in Luzon (now the Philippines) and brought back tobacco seeds, which were widely planted in Yong'an, Fujian. Wu Sangui led Qing troops into the pass and went south to attack Fujian. The Fujian people couldn't bear the harassment, so they brought their families to Zhejiang and moved to Songyang. From then on, tobacco cultivation was introduced. Geographical Scope The Songyang-dried red tobacco planting area is distributed in Songyin Creek and its small watershed, with an altitude between 140-170 meters. Songyang sun-sun red tobacco (also known as Songyang sun-sun tobacco) is famous both at home and abroad for its thick leaves and strong aroma. It is mainly sold to Egypt, Mali, Guinea, Germany, the Philippines, Belgium, Kuwait and other countries.

8. Longquan Sword

Product Name: Longquan Sword

Product Origin: Lishui Product Features: Tough and sharp, hard and soft, cold light

Product introduction: The Longquan Sword is world-famous for its four characteristics: toughness, sharpness, hardness and softness, cold light, and seventy-seven patterns. The Longquan Sword is a gorgeous flower in the garden of Chinese arts and crafts.

Product history: Ou Zhizi, a famous swordsmith during the Spring and Autumn Period and the Warring States Period, forged the Longyuan, Tai'a, and Gongbu swords at the Jianchi Lake historic site in Longyuan Town, and the Longquan sword became famous all over the world. Swords were weapons in ancient times. Since the Spring and Autumn Period, swords have gradually become official accessories and self-defense weapons, and have become a symbol of power. In modern times, swords have become martial arts instruments, Taoist ritual tools, stage props and ornamental crafts. For thousands of years, people have had wonderful legends and praises about Longquan Sword.

9. Qingyuan Shiitake Mushrooms

Product Name: Qingyuan Shiitake Mushrooms

Product Origin: Lishui

Product Features: Rich in nutrients, taste Delicious

Product introduction: Shiitake mushrooms, also known as mushrooms, are a major species of edible fungi. Shiitake mushrooms have "clean texture, fragrant flavor", rich nutrition and unique flavor. They are known as "the crown of all bacteria and the leader of vegetables". It is one of my country's traditional "mountain delicacies".

Shiitake mushrooms are not only a delicacy on the table, but also have unique medicinal value. It contains 18 kinds of amino acids in protein, seven of which are necessary for the human body. Shiitake mushrooms also contain provitamin D (ergosterol) that is lacking in general vegetables. It turns into vitamin D after contact with ultraviolet rays in the sun, which can enhance the body's resistance, prevent and treat rickets in infants, help the growth of bones and teeth, and promote normal body development. There are more than 30 kinds of enzymes in shiitake mushrooms, which are unique foods that can correct enzyme deficiency in the human body. The glandular fat contained in shiitake mushrooms can prevent liver cirrhosis, inhibit the increase of cholesterol in the blood, and lower blood pressure.

10. Qingtian field fish

Field fish is a famous specialty of Qingtian County, Zhejiang Province. Qingtian County’s rice field fish farming has been established since the county was established in the second year of Jingyun (711 AD) of Ruizong of the Tang Dynasty. Breeding has been around since ancient times, and it has a history of more than 1,200 years. In the "Qingtian County Chronicle" written by Guangxu of the Qing Dynasty, there are records of field fish, which come in red, black and mottled colors, and were raised by natives in rice fields and ponds. This is the earliest written record of fish farming in Qingtian. Tianyu is a variant of carp that comes in four colors. Although it comes from rice fields, it has no muddy smell, the meat is tender and delicious, the scales are soft and edible, and it is very nutritious and deeply loved by people. The nutritional value of field fish is extremely high. According to the Zhejiang Provincial Medical Research Institute, the edible part of fresh field fish contains 15 kinds of crude protein, crude fat, copper, zinc, amino acids, etc. Rice is grown on the fields, fish are raised in the water bodies, the fields are fertilized with fish manure, fish and rice are grown, and fish food is stored. There are usually many weeds in rice fields that compete with the rice for fertilizer, water, and space. The fields must be plowed and weeded at least twice a year.

After the field fish were released, all the weeds were eaten by the field fish, and now there is no need to weed all year round. This ancient and practical way of raising fish is being paid attention to by the Food and Agriculture Organization of the United Nations: rice can provide shade and organic matter for fish, and fish can provide oxygen to the water and eat harmful insects, which is beneficial to nutrient recycling.

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