Legend steps:
Step 1: Select. ?
When the temperature is low, the tea buds are very cautious, and the picking basically has to wait until the buds grow to more than 2CM. On the one hand, different tea farms germinate in sequence, and the first one germinates first is produced locally in West Lake. On the other hand, the first harvest before the Ming dynasty has always been a rare commodity, and the output on a large scale is not much. Tea pickers usually tie a tea basket around their waist.
Step 2: air drying.
During the picking process, the tea leaves are picked into the tea basket, which will last for a long time. During this time, tea leaves will pile up together, which will inevitably produce moisture, especially in the morning. The purpose of airing is to evaporate a part of water, and the other is to evaporate a little water in tea in the later stage of setting and frying, which is convenient for the original manual frying. This process can't be in direct sunlight, otherwise the tea leaves will turn a little yellow.
Step 3: stir fry with a machine
At that time, the Jingui of Longjing also included this blend of blood and sweat. In the tea village, which hand is not calluses, there can still be a blister in the scalded hand bubble. Now the working people have invented the tea frying machine, which is actually quite advanced. Basically, it can be said that it is fully automatic, and the type of frying is also very good.
Step 4: Complete
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Longjing tea is one of the famous traditional teas and green teas in China. Produced in Longjing Village, West Lake, Hangzhou, Zhejiang Province, it has a history of 1200 years. Longjing tea is green in color, rich in aroma, sweet and refreshing, shaped like a sparrow tongue, and has the characteristics of "green color, strong fragrance, sweet taste and beautiful shape" Longjing tea is named after Longjing.
Longjing is located in Longjing Tea Village at the northern foot of Wengjia Mountain in the west of West Lake. Longjing tea is divided into West Lake Longjing, Qiantang Longjing (Xiaoshan, Fuyang) and Yuezhou Longjing (Shaoxing area: including Xinchang County (Giant Buddha Longjing) and Shengzhou City (Yuexiang Longjing) due to different producing areas. Except for the tea in the West Lake District of Hangzhou (Longjing Village, meijiawu to Longwu Zhuantang 13 production brigade), it is called West Lake Longjing.