Baking: bake the middle layer at 200℃ for 20 minutes.

The recipe comes from Fujita Qian Qiu sausage roll and has been adjusted.

I like xiansikang very much. It's all about the shape and material of bread, but it changed the way of Si Kang. Black pepper+sausage+mozzarella cheese, this combination is loved everywhere. And this style is really attractive, and it is enough as a staple food as a snack! !

Materials?

200 grams of low-gluten flour

Fine sugar10g

6 grams of baking powder

Black pepper (salt)10g

40 grams of butter

80 grams milk

Eight sausages

4 slices of mozzarella cheese

Sausage cheese xiansikang's method? Prepare materials, mix and weigh low-gluten flour, fine sugar, baking powder and black pepper. Method steps of sausage and cheese Xiansikang 1 Cut the salt-free butter into small pieces of about 1 cm, and put it into the mixed powder without softening. Sausage and cheese xiansikang method step 2

Squeeze evenly with your fingers, and then knead with your palm to make even pastry powder. Sausage and cheese fresh silk kang method step 3

First, pour in 3/4 milk, and cut it with a scraper and mix in the flour. Step 4 of Sausage and Cheese: Fresh Sikang's Method

Pour the remaining milk where there is dry powder, and continue to cut and mix until there is no dry powder. The fifth step of sausage and cheese: the method of fresh Sikang

Put the dough on the chopping board and roll it out. Step 6 of sausage and cheese

Cut the dough in half with a scraper and pile it up. Repeat 2-3 times to increase the layering of the dough. Step 7 of sausage and cheese salad

Roll the dough into square thin slices with a thickness of about 4 mm, and cut off the irregular edges. The eighth step of sausage and cheese: the method of fresh Sikang

Divide the dough into 8 equal parts. Sausage and cheese xiansikang method step 9

Cut several knives longitudinally along the long side of the dough sheet. Steps of sausage and cheese Xian Sikang 10

Cut mozzarella cheese in half and spread it on the dough. Steps of sausage and cheese Xian Sikang 1 1

Put the sausage on the cheese, roll it up from top to bottom, and gently press the seal to bond. Steps of sausage and cheese Xian Sikang 12

Place the sealing face down on the baking tray covered with oil paper. Steps of sausage and cheese Xian Sikang 13

Preheat the oven at 200 C. Preheat generally takes 10 minutes in advance. Place the baking tray in the middle layer and bake for 20 minutes. Steps of sausage and cheese Xian Sikang 14

skill

1. mozzarella cheese will be brushed after heating and taste better.

2. If the dough is thin and soft, roll it into rectangular pieces and put it in the refrigerator for about 15 minutes. Dough will be easier to shape and taste better.