Sad bean jelly, and Qionghai specialty fish, such as carp and white striped fish. At the same time, the shrimps and crabs in Qionghai are of good quality and quantity. There are only three kinds of shrimp: white shrimp, rice shrimp and green shrimp. China hairy crab is the only crab in Qionghai, commonly known as river crab, which is a precious top grade in meals. When you arrive in Qionghai, you can taste the delicious fish, shrimps and crabs in Qionghai, whether in fishermen's restaurants, hotels, fishing boats or cruise ships. Among them, "drunken shrimp" made of rice shrimp in Qionghai, as well as grilled fish fillets, fish maw and China hairy crabs are all indispensable flavors in Qionghai. Of course, on the fishing boat, the seafood in the lake that has just been salvaged from Qionghai is cooked with fishermen's charcoal fire and spices, and the taste is even worse.

Major:

Buckwheat tea: Buckwheat tea is now the most representative specialty in Xichang. This Sanquan Food with the functions of lowering blood pressure, blood sugar and blood fat can be bought in the streets and alleys of Xichang.

Yanyuan Dried Apple: Yanyuan County, close to Lugu Lake, is rich in plateau apples. Dried apples are air-dried from selected plateau apples. They are crisp, refreshing, pure and sweet.

Jianchang salted duck: it is pickled with ducks from Xichang. Its meat is tender, fat but not greasy, delicious in color and rich in nutrition, so it should be steamed and fried.

Mianning ham: Mianning ham is a famous traditional meat in Liangshan. It is made of Liangshan black pig's hind legs by pickling, cleaning and shaping.

Round-root sauerkraut: made of pollution-free round-root radish tassels unique to Liangshan, it tastes sour and delicious, which can solve the greasy problem. Therefore, it is widely used in Yi cuisine and can be used to make vegetarian dishes such as chicken, duck, fish and potatoes, which is very refreshing.

Leibo navel orange: Leibo navel orange is famous for its large and tidy fruit, beautiful fruit shape, thin skin, seedless, crisp and tender meat, rich juice, high sugar content and rich flavor.

Water shield in Mahu Lake: Water shield is a precious aquatic vegetable, which is a special product of our country and can only grow on completely pollution-free water surface. Its texture is tender, its color is green, and it is accompanied by thick transparent gum. It can be eaten by spreading leaves and buds, and contains protein, soluble sugar and 18 amino acid, which has high nutritional and medicinal value.

Yi lacquerware: Lacquerware is a handicraft with Yi characteristics. It has only three colors: red, yellow and black, which is an auspicious color in the eyes of Yi people. Its charm is simple and full of ethnic customs.