1, it's best to use medium gluten flour to make steamed buns, put the flour in a basin, and then add appropriate amount of sugar. Then pour a proper amount of warm water into the bowl, pour the yeast powder into it, and stir well.

2. After 2 minutes, slowly pour the yeast water into the flour, add it slowly, and stir it slowly, so that a little addition is better for dough and dough.

3. After pouring it all, you can begin to mix the noodles. Just knead the noodles until they are smooth, and you'd better knead them for a while.

4. Then find plastic wrap, cover with dough, and wait another hour for hair.

When the dough is twice as big as before, yes, it is dough. When it expands, you can uncover the plastic wrap. This is fermented dough.

6. Then sprinkle some dry flour on the panel, take out the dough, and then continue to knead.

7. Knead the dough into a cake, then fold it in half, continue to knead it into a cake, and then fold it in half. This action should be repeated at least 8 times, because such steamed bread will have a layered feeling.

8. Then roll up the kneaded bread and cut it into dough with a knife. Remember to dip a little flour on it.

9. Then knead the dough into smooth steamed buns by hand, and pay attention to using some dry flour, so that the dough is easier to smooth.

10, after everything is done, put a proper amount of water in the steamer, brush a little oil on the steamer, and you can put the steamed bread in the steamer. Don't burn the fire yet, cover it and wait for ten minutes.

1 1. When the steamed bread is twice as big as before, it can be fired. Steam 15 minutes will be fine. Don't open the lid in a hurry after steaming. Wait for 2 minutes and then open it. Finally, you can cook.

It should be pointed out that:

1, the dough can be softened, so the steamed bread will be more chewy.

Remember to wait ten minutes before steaming, so that the steamed bread won't collapse.

This kind of handmade steamed bread is ready. The steamed bread made according to this step will not collapse, and it tastes sweet, clean and delicious.